I migliori ristoranti con opzioni gluten free a Castle Pines

I had a wonderful experience at Ellyngton’s. I made a reservation for 12 to catch up with my cousin over brunch, and everything went smoothly. The wait staff was friendly and attentive, especially our server, Dowa (apologies if I’ve misspelled the name), who made us feel very welcomed. The ambiance was relaxing with elegance. With the soothing sounds of jazz playing in the background. It was the perfect setting for a leisurely brunch. After such a pleasant visit, I’m excited to return and see how Ellyngton’s dinner service compares.

My wife and I dined here for both dinner and then brunch the next day. Both were great. I had the diver scallops and they were superb, maybe in the top 3 I’ve had. The Burratta appetizer was plenty for 2 and very good. For brunch I had the chicken skillet. Very flavorful.

My friend recommended we have Christmas dinner at a restaurant, and we found Former Saint offered one. They had a set 4-course menu with plenty of options based on what you like to eat. I assumed the portions would be small since they were providing 4 courses, but the portions were quite large and the food was delicious! I was very pleasantly surprised. In addition, our server was wonderful! She offered to take pictures of us, and checked in with us just the right amount. The fixed menu was a good price, but after our experience I believe it was a great value! It is very likely we will go back again next year.

Our waiter, Tim, was excellent! Attentive and fun, and also professional and knew everything about all the items on the menu and the cocktails. All of the food was excellent!

Brussels sprouts were some of the best! Charcuterie was great. Drinks were great as well.