I migliori ristoranti con opzioni gluten free a Downtown Tucson

Truly a gem of Tucson. This was our first visit, so we didn't know what to expect. Based on meals at other highly regarded Tucson restaurants I didn't expect much, to be honest. Frankly, we were blown away. Everything we ordered was delicious, and a few items were truly something else. We ordered the charred broccoli expecting a fairly straightforward, and basic, starter. What we got was a dish of such complexity that we were taken aback. Another highlight was the rosemary olive oil cake. Usually olive oil cake is one of those hip menu items that never lives up to the hype. This cake was the exception. It was so moist and flavorful. When I took a bite with the cake, cream, and dark maraschino cherries (Luxardo?), it was a mouthful of heaven. We seriously considered extending our stay in Tucson one more day simply to return for dinner tomorrow. Alas, it was unrealistic. But we do plan on stopping in the next time we're in town.

We always enjoy going to Doughbird! Everything on their menu is amazing. Service is outstanding

The staff was amazing and attentive to every need from start to finish. Meats were delectable and perfectly cooked. Salad bar was fresh with plenty of variety. I did not try the hot bar but my husband enjoyed the dishes he tried. Will definitely return.

Food was amazing but the wait time for your food to be served was unexceptable. Had reservations for 11:15am on a Sunday and did not have food on our table until 12:15. We had tickets to the Nutcracker ballet at 1pm and barely made it on time.

Ty Floras for taking such good care of our group of 9. The food was good and had offerings for our diverse tastes and diets!