I migliori ristoranti con opzioni gluten free a Irvine

We enjoyed non-Thanksgiving food on Thanksgiving Day! Filet for me and Scallops for my wife.

Great Thanksgiving Dinner with all the trimmings. The food was delicious and the service was great. It was so nice not to have to cook or clean up. :)

The Salmon was delicious, and the mixed green salad with a dijon vinaigrette was amazing! Service was great too.

It’s been a while since I’ve been here and I was pleasantly surprised they now have house-made pasta, prepared perfectly Al dente too. Squid ink pasta and short rib pasta are the go-to’s. Prior experience with their bolognese made me not want to come back because it’s really hard to mess up bolognese. I think you just have to know what to order. Italian chopped salad also another great one to try.

Dined here on a busy Wednesday evening. There was a promotion this day, Enchilada Wednesday, and all Enchilada entrees were 50% off. My friend and I each had the Crab and Shrimp Enchilada entree. We both enjoyed our meals. My friend noticed there was not much crab though. She also requested to replace the rice with vegetables, the server said it can be done, but with a $4 surcharge. My friend had a Watermelon Margarita, and I had a glass of Sangria. We both enjoyed our drinks. We had Flan for dessert, and it tasted great. The server, Yvette, was friendly and efficient. There was very limited parking at arrival at 6 pm, and had to park a distance away. The total tab with tax and tip on this visit was $93.