I migliori ristoranti con opzioni gluten free a Lihue

How do you spell amazing, “Red Salt”! Our Valentines dinner for two started with Noah our sever opening the delicious bottle of Merry Edwards Sauvignon blanc and pouring a taste in each glass. We savored the wine while waiting for the first course oysters to arrive. The two different preparations launched us into the evenings flavor experience! Noah kept the wine trickling in while waiting for the baked lobster dynamite sushi to land. It was a flavor explosion in the mouth and I could have stopped there. Again Noah kept the wine flowing and was attentive but allowed us to have a very relaxing evening. Next arrival was the perfectly seasoned and broiled fillet with Boursin mashed potatoes. We are getting full but have just enough room to share the chocolate volcano cake topped with vanilla ice cream. Now we’re all in! It was an amazing dining experience, everything was done to perfection and Noah’s timing of the courses allowed us to have a most relaxing evening. It was simply exquisite!

The Valentine's Day buffet was absolutely incredible - I was looking for a place that was offering seafood and at least one potato dish, some of my wife's favourite foods, and Naupaka delivered! We arrived about half an hour before our reservation and were invited to check out the property. There were hula lessons happening, then a Polynesian dance group, and then live music. The variety of food was great! The poke was the best I've ever had, the steak, while all cooked medium or more, was tender and juicy, and there was enough variety that almost anybody would find something they'd fall in love with, and the dessert selection - which included fresh chocolate covered strawberries - was enough to tempt you away from filling up on just entrees. My wife, who hates coffee, wants to give a special shoutout to the mocha mousse, which she snuck out a second of to save for later!

Our experience was outstanding! We loved every minute of the experience, from the beautiful setting, the decor, the very responsive service, our beverages and, especially, the food. We started with the garlic covered baked rolls. Our friends had a caesar salad while we very much enjoyed our perfectly cooked and seasoned scallops (3) of large size that my partner and I shared. Both couples had one serving apiece of the macadamia nut coated mahi-mahi, which, again, was perfectly cooked and delicious. Their special "cole slaw" was delicious. The staff cut the portions in half in the kitchen without our specific instructions, knowing that 4 people were sharing two orders. The beautiful presentation of the fish was thus preserved. Our friend was celebrating her birthday and was rewarded with a creme brûlée for dessert, as were we. We paid for ours. They also split the bill in three, instead of 2 or 4, so the three of us could each contribute to our friend's birthday celebration. We loved the whole experience.

Really great restaurant! I'm not sure why more people aren't trying Table, but my husband and I were on Kauai recently and had a wonderful experience. We both had unique and delicious cocktails, then wine, alongside the mushroom appetizer, seared ahi tuna and the bone in pork chop. All of these were yummy! It was easy to get a reservation, I think only because its location isn't as "prime" as Merriman's across the way ... food was great though, and it was lovely, quiet and relaxing.

It was a magical experience going to the Grand Hyatt. Can’t say enough good things about our experience there. Food was amazing and service was wonderful. The mai tia was the best I had since being on the island