Enable JavaScript to run this app.
Vai al contenuto principale
Logo di OpenTable
  1. Home
  2. Regno Unito
  3. Londra

I migliori ristoranti con opzioni gluten free a Chalk Farm

Prezzo
Tipo di cucina
Zone
Quartieri
I più votati
Opzioni di ristorazione
Tipi di tavoli
Ristorante premiato
Accessibilità

499 ristoranti disponibili nelle vicinanze

Foto del ristorante Michael Nadra Primrose Hill Brasserie & Bar
1. Michael Nadra Primrose Hill Brasserie & Bar
4.6
Eccezionale(1182)
Prezzo: caro
• Europea Moderna • Primrose Hill
Prenotato 3 volte oggi
Using Michael’s classical French training, he combines global influences with modern techniques to create flavoursome, fresh and delicious dishes. Everything is crafted in our kitchen and prepared to order – from our artisan bread to homemade ice cream. The menus change with the seasons and are dependent on what is fresh each day. We offer carefully balanced dishes – meticulously crafted and perfectly presented every time. Those with special dietary requirements and/or allergy sufferers are well catered for with our vegan and vegetarian options – there is no compromise on taste. Let Michael and his team share their culinary passions with you.
Foto del ristorante Indigo at One Aldwych
2. Indigo at One Aldwych
4.8
Eccezionale(3078)
Prezzo: caro
• Britannica • Covent Garden
Prenotato 28 volte oggi
Indigo is both our signature restaurant and a neighbourhood jewel famed for flavour open for a hearty breakfast, delicious lunches or a delectable dinner date. We’re always delighted to see old and new friends in Indigo’s calm and elegant space overlooking the vibrant Lobby Bar – a prime position from which to keep an eye on the hotel’s comings and goings…Overseen by Head Chef Dominic Teague, Indigo’s menu exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.
Foto del ristorante Hakkasan - Hanway Place
3. Hakkasan - Hanway Place
4.5
Incredibile(6352)
Prezzo: molto caro
• Cinese • Fitzrovia
Prenotato 16 volte oggi
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant. Now, two decades later, Hakkasan Hanway Place continues to offer guests exceptional modern Cantonese cuisine, innovative mixology, and dramatic design. The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad. The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.
Foto del ristorante St. JOHN Smithfield
4. St. JOHN Smithfield
4.8
Eccezionale(4094)
Prezzo: molto caro
• Britannica • Farringdon
Prenotato 53 volte oggi
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Foto del ristorante Zephyr
5. Zephyr
4.7
Eccezionale(588)
Prezzo: molto caro
• Greca • Notting Hill
Prenotato 83 volte oggi
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Foto del ristorante Sexy Fish London
6. Sexy Fish London
4.5
Incredibile(3028)
Prezzo: moderato
• Asiatica • Mayfair
Prenotato 88 volte oggi
Sexy Fish is an Asian restaurant and bar located on the corner of Berkeley Square, Mayfair, serving Japanese-inspired sushi, sashimi, seafood, fish, and meat cooked on a Robata grill.
Foto del ristorante The Lore of the Land
7. The Lore of the Land
4.7
Eccezionale(815)
Prezzo: molto caro
• Gastro Pub • Fitzrovia
Prenotato 7 volte oggi
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Foto del ristorante CORE by Clare Smyth
8. CORE by Clare Smyth
4.9
Eccezionale(3481)
Prezzo: molto caro
• Britannica • Notting Hill
Prenotato 13 volte oggi
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Foto del ristorante Hawksmoor Air Street
9. Hawksmoor Air Street
4.4
Incredibile(13257)
Prezzo: caro
• Bisteccheria • Piccadilly
Prenotato 202 volte oggi
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Foto del ristorante The NoMad London
10. The NoMad London
4.4
Incredibile(1735)
Prezzo: caro
• Britannica • Covent Garden
Prenotato 69 volte oggi
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.

Scopri cosa piace alla gente del posto

Da utenti verificati come te
Da utenti verificati come te

Esplora OpenTable

Scopri
OpenTable
  • Chi siamo
  • Blog
  • Lavora con noi
  • Stampa
Altro
I nostri siti
Aziende
  • Attira più clienti
  • Blog Open for Business
Seguici su
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
  • Preferenze sui cookie
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tutti i diritti riservati.
OpenTable fa parte di Booking Holdings, il leader mondiale di viaggi online e dei servizi correlati.
Logo di Booking
Logo di Priceline
Logo di KAYAK
Logo di Agoda
Logo OpenTable