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I migliori ristoranti con opzioni gluten free a Leytonstone

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439 ristoranti disponibili nelle vicinanze

Foto del ristorante Blacklock Canary Wharf
4.7
Eccezionale(1366)
Prezzo: moderato
• Internazionale • Canary Wharf
Prenotato 101 volte oggi
We’ve long loved Canary Wharf and it's rich history of the nearby Docklands and Billingsgate Market, yet Blacklock in a glass tower never quite fit. One look at an old disused warehouse nestled cosily in the corner of Canary Wharf underneath the train tracks of the North Dock and we knew we had found home. Feel the comforting rumble of trains passing overhead conjuring memories of some of our favourite haunts underneath the bridges in NYC - a place where, with the blinds rolled down and away from prying eyes, a decadent lunch can swiftly roll into dinner.
Foto del ristorante Hawksmoor Wood Wharf
4.5
Incredibile(3281)
Prezzo: caro
• Britannica • Canary Wharf
Prenotato 87 volte oggi
Hawksmoor Wood Wharf is housed in an eco-friendly floating pavilion in a new riverside neighbourhood in Canary Wharf. Gently rising and falling with the tide, the main restaurant at dock-level is joined by a 120-seat waterside bar. Both include terraces with views across the water (squint your eyes and you might just see the ghosts of great ships laden with mighty lengths of timber that used to swing in and unload there). There's also a private dining room for up to 20 people named after the local legend Queenie Watts, a singer, songwriter, actor and self-confessed bawdy landlady (think Peggy Mitchell meets Joni Mitchell). The menu revolves around the best British produce the country has to offer with grass-fed dry-aged ethically reared beef, sustainable seafood from the South coast and some of the biggest hits from the Hawksmoor New York menu.
Foto del ristorante Primeur
4.6
Eccezionale(1124)
Prezzo: caro
• Chilometro zero • Stoke Newington
Prenotato 6 volte oggi
Primeur is 10 years old in 2024 and one of the 34 Michelin Bib Gourmand restaurants that can be found in London. We cook very simple food with a great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more left-field grapes.You can find our menu posted daily on Instagram @primeur_restaurant
Foto del ristorante The Ivy in the Park
4.3
Incredibile(6063)
Prezzo: caro
• Britannica contemporanea • Canary Wharf
Prenotato 101 volte oggi
Situated within the heart of Canary Wharf, The Ivy in the Park provides sophisticated and friendly all-day dining for those working, living and visiting the area.
Foto del ristorante Kitchen E20
4.0
Ottimo(849)
Prezzo: caro
• Britannica contemporanea • Stratford
Prenotato 10 volte oggi
Foto del ristorante Corrochio's
4.4
Incredibile(148)
Prezzo: moderato
• Messicana • Dalston
Prenotato 27 volte oggi
Mexican restaurant, taquería, Agaveria, bar and late night destination in Dalston open by Guadalajara native Daniel Carrillo in 2021, serving proper Mexican food and drinks by Mexican cooks.Our main restaurant, CORROCHIO'S, is located on the ground floor in a large, airy venue with outdoor seating serving an extensive menu of regional Mexican dishes, alongside a contemporary selection of sharing plates. Enjoy Happy Hour Margs every day, as well as popular Taco Tuesday menu and Mexican Brunch on the weekends. Opened Tuesday-Friday night, and Saturday all day, and Sunday BrunchCORROCHIO'S CANTINA is our more casual bar-meets-club, with an extensive Mexican drink offering, a delicious food menu and late night DJs, open on Friday & Saturday evenings 'til 2am. This space is great for large groups, and always open for walk-ins. For bookings please call us on 020 3239 7179 or emails us at hola@corrochios.com.
Foto del ristorante The Blues Kitchen - Shoreditch
4.7
Eccezionale(3896)
Prezzo: moderato
• Americana • Shoreditch
Prenotato 85 volte oggi
American Grill cooking served in a warm and vibrant dining room.
Foto del ristorante Silo London
4.8
Eccezionale(91)
Prezzo: molto caro
• Europea Moderna • Hackney
Prenotato 4 volte oggi
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.Awarded with a Green Michelin Star.
Foto del ristorante Farang London
4.7
Eccezionale(694)
Prezzo: caro
• Thailandese • Highbury/Islington
Prenotato 6 volte oggi
Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength. Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table. Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
Foto del ristorante Roe
4.9
Eccezionale(52)
Prezzo: molto caro
• Britannica contemporanea • Canary Wharf
Prenotato 1 volta oggi
Roe is a modern and spacious restaurant in the heart of Wood Wharf from the trio behind the critically-acclaimed sister restaurant Fallow St James’s and FOWL.The extensive a la carte menu is divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wildfarmed native grain.

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