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I migliori ristoranti con opzioni gluten free a Notting Hill

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498 ristoranti disponibili nelle vicinanze

Foto del ristorante Zephyr
4.7
Eccezionale(589)
Prezzo: molto caro
• Greca • Notting Hill
Prenotato 67 volte oggi
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Foto del ristorante CORE by Clare Smyth
4.9
Eccezionale(3484)
Prezzo: molto caro
• Britannica • Notting Hill
Prenotato 26 volte oggi
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Foto del ristorante Maya x Electric Diner
4.3
Incredibile(1278)
Prezzo: moderato
• Internazionale • Notting Hill
Prenotato 13 volte oggi
Baja Mexican restaurant, Maya is now open in a new pop-up space at Electric Diner.Maya offers vibrant and colourful sharing dishes, including Baja Cod Tacos, Masa Fried Chicken, Quesadillas and Tostadas - alongside Churros, Chocolate Mousse with pineapple and a range of other desserts to finish.The drinks offering includes a range of tequila and mezcal cocktails - including frozen margaritas and palomas - plus a Dirty Horchata made fresh on-site.
Foto del ristorante Indigo at One Aldwych
4.8
Eccezionale(3078)
Prezzo: caro
• Britannica • Covent Garden
Prenotato 15 volte oggi
Indigo is both our signature restaurant and a neighbourhood jewel famed for flavour open for a hearty breakfast, delicious lunches or a delectable dinner date. We’re always delighted to see old and new friends in Indigo’s calm and elegant space overlooking the vibrant Lobby Bar – a prime position from which to keep an eye on the hotel’s comings and goings…Overseen by Head Chef Dominic Teague, Indigo’s menu exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.
Foto del ristorante Hakkasan - Hanway Place
4.5
Incredibile(6352)
Prezzo: molto caro
• Cinese • Fitzrovia
Prenotato 23 volte oggi
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant. Now, two decades later, Hakkasan Hanway Place continues to offer guests exceptional modern Cantonese cuisine, innovative mixology, and dramatic design. The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad. The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.
Foto del ristorante Sexy Fish London
4.5
Incredibile(3033)
Prezzo: moderato
• Asiatica • Mayfair
Prenotato 102 volte oggi
Sexy Fish is an Asian restaurant and bar located on the corner of Berkeley Square, Mayfair, serving Japanese-inspired sushi, sashimi, seafood, fish, and meat cooked on a Robata grill.
Foto del ristorante St. JOHN Smithfield
4.8
Eccezionale(4100)
Prezzo: molto caro
• Britannica • Farringdon
Prenotato 52 volte oggi
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Foto del ristorante Juno Omakase
4.8
Eccezionale(62)
Prezzo: molto caro
• Giapponese • Notting Hill
Prenotato 2 volte oggi
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
Foto del ristorante Los Mochis Notting Hill
4.5
Incredibile(599)
Prezzo: molto caro
• Bacino del Pacifico • Notting Hill
Prenotato 43 volte oggi
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
Foto del ristorante Hawksmoor Air Street
4.4
Incredibile(13266)
Prezzo: caro
• Bisteccheria • Piccadilly
Prenotato 153 volte oggi
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.

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