I migliori ristoranti con opzioni gluten free a Pioneer Square

Had a wonderful day of tea with my best friend. Hopefully I can do it again soon

A Magical Birthday at A Stir We celebrated a birthday at A Stir with a group of 10, including friends with dietary restrictions like Celiac, dairy and alcohol allergies, vegan, and vegetarian diets. The staff was incredibly accommodating, and our server made our large group feel like an intimate table. Everyone loved their food and beverages—no one felt left out. The flavors, quality, and care were outstanding, creating a truly magical experience for our guest of honor. The atmosphere added to the magic, creating the perfect backdrop for our celebration. It truly felt like a special occasion, and our guest of honor couldn’t stop raving about how perfect everything was. A Stir is a must-visit for anyone looking for impeccable food, outstanding service, and an inclusive dining experience. We can’t wait to return!

Enjoyed Christmas Eve dinner at Wild Ginger. The restaurant seemed less than fully staffed for the amount of customers present, even though the place was far from full. Despite this the staff were all upbeat, friendly, helpful, and did not rush their interactions with us. They made sure our table had a fantastic holiday meal that will be fondly remembered. The food was amazing! Unique flavors, beautiful presentation, so delicious! The women’s restroom was a total mess, not at all what I would expect from the price point of this establishment. It looked like it had not been checked since opening. Supplies were out or low, paper all over the floor, water pooling on the counters, a notable disaster. Patrons enjoying a multi-course, family style meal will be at the restaurant a long time and are likely to use the facilities. It’s part of the experience and so easy to keep tidy and stocked. Everyone in our party loved our meal and were pleased with our choice to dine at Wild Ginger.

Everything we ordered was absolutely delicious. We will definitely be back again.

Love the woman chef who runs the kitchen at Conversation! We enjoyed the Bone-in Halibut very much! Good wine list too.