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I migliori ristoranti con opzioni gluten free a Gresham

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4 ristoranti disponibili nelle vicinanze

Foto del ristorante McMenamins Black Rabbit Restaurant & Bar
4.1
Ottimo(1229)
Prezzo: caro
• Americana nordoccidentale • Gresham / Troutdale
Prenotato 9 volte oggi
We're Open for Outdoor Dining, Takeout & Delivery! A variety of delicious, ready-made cocktails to go are now available. Try a Mai Tai, sidecar or sour – ask your server or check menus online. Located in Edgefield's main lodge, the Black Rabbit is open daily for breakfast, lunch and dinner. Choose from an innovative menu of Northwest cuisine and traditional favorites with seasonal ingredients. Take your pick from a selection of McMenamins' own handcrafted ales brewed onsite. Edgefield wines and spirits add to your choices, along with a hearty bar menu.Be sure to ask your server about daily specials!
Foto del ristorante Gado Gado
4.9
Eccezionale(156)
Prezzo: caro
• Indonesiana / Malese • NE Portland
Prenotato 34 volte oggi
Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.
Foto del ristorante Street Disco
4.7
Eccezionale(33)
Prezzo: caro
• Francese americana contemporanea • Sud-est di Portland
Prenotato 48 volte oggi
Street Disco is a constantly evolving restaurant and natural wine bar by Rising Star Chef Kyle Christy and his team. Starting as a pop up and becoming an industry favorite all over Portland Street Disco finally opened their doors in the Fall of 2022 in the Foster-Powell neighborhood of Portland.Menu changes frequently, expect oysters, plenty of veggies, tinned fish, rotating meat dishes and plenty of things grilled over charcoal. Natural wines from all over the world rotate their way through our glass pour and bottle list as well as seasonally driven cocktails and house made kombucha.Our food and wine are curated but the vibes are always welcoming. The playlist is always a highlight. Check for our frequent pop-ups and collabs. Chef: Kyle ChristyGeneral Manager: Maya CarlileWine Director: Ang D'OcchioSous Chef: Bakari Berry
Foto del ristorante My Brother's Crawfish
4.1
Ottimo(26)
Prezzo: molto caro
• Creola / Cajun / Meridionale • Sud-est di Portland
Prenotato 1 volta oggi
This Cajun soul food spot located in a mini-mall on East 82nd Avenue has earned its legion of superfans. The restaurant is known for its popular seafood boils, po’boys, and fried or blackened seafood (which the restaurant will gladly smother in étouffée sauce); however, the restaurant’s crawfish étouffée —crawfish tail meat swimming in a buttery sauce of onions, peppers, celery, and garlic — is the people’s favorite.

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