I migliori ristoranti con opzioni gluten free a Schenectady

Excellent service Seafood tower better at Morton’s, calamari excellent and French onion best I ever had. Service excellent Tower the crab legs not deglazed so it was a mouth full of salt Shrimp had a bleach taste had to wash mouth out Oysters excellent, crab meat side excellent Chocolate forest excellent chopped salad excellent

The food and service were excellent. This is our favorite restaurant for Italian food. Our server Erica was very attentive to us and met our requests with a positive attitude. I highly recommend making a reservation. It was very crowded but we only waited 15 minutes with the reservation.

Great staff and food. Margaritas were wonderful also.

My best friend and I had an awesome experience. Im not sure we’ve been back to Athos since the new management but everything was the same if not better. I had the grilled octopus which was a huge tentacle of deliciousness and the salmon scallopini and ended with the loukomathes traditional. We started with two cocktails with our appetizers and went with a bottle of the Dark Matter. My friend had the fried calamari and moussaka ending with the chocolate mouse. And two double espressos. It’s been a rough year so it felt nice to go out like we used to and have a yuppie meal. The meal was exceptional and the service was the same thanks to our server Hannah as well as the other staff. We thoroughly enjoyed ourselves and it was just what we needed to pull us out of our slump. I felt like I was back in Greece for two hours!

The food was delicious. Our server was lovely, but the appetizers came out with the dinners, and timing was off. Drinks took a long time to get to the table.