I migliori ristoranti con opzioni gluten free a Short Hills

We have been to Eataly both in Soho and Boston and have eaten at both. We enjoyed being able to Eataly closer to our home. For lunch today we had the Burata con Caponata. The burrata was creamy and deliciious and the caponata was well seasoned and enhanced the burrata experience. We had an order of Ravioli di Zucca. The pasta was sublime, the butter and sage sauce lightly coated the pasta that was tender with a flavorful butternut squash filling. We also order the Baccala (pan-seared cod) over roasted butternut squash. The serving portion was a good size and we perfectly roasted. The accompanying butternut squash was a nice contrast to the code. Our server was lovely and personable and made our dining experience enjoyable. We'll be back.

This little gem is perfect before a show at the Paper Mill, but also for anytime really. Food was great, and while the servers worked hard, their timing could be a little better. Main course being served before appetizers were cleared, etc. other than that little hiccup, the service is great. Overall, it was a great experience.

Everything was delicious - appetizers, entrees, and desserts! Our server was very attentive and friendly. Great place to go for dinner.

Went here for family dinner on Xmas. Food was superb. Atmosphere was amazing. I had the Lamb shank. Meat fell off the bone and melted in my mouth. Definitely going back.

Aaron, our waiter was outstanding!!! He was friendly, knowledgeable and extremely helpful!!! Our food was delicious- I had the fish tacos, my daughter had the chicken sandwich and my sons had steak and Shrimp Fra Diablo! For dessert, we had the strawberry sundae! We had a wonderful experience and will definitely return!