I migliori ristoranti con opzioni gluten free a Spokane Valley

We had the most wonderful server, Elias, a Gonzaga University graduate. The Igloo was warm, cozy, with blankets and heaters. The experience was a great way to celebrate with friends on Christmas.

Our waiter was Tanner & he was superb. The wine we wanted was not available and the suggestion he made was even better! A fabulous Petit Verdot that is local we would not have known about. We had a brie & chutney crostini that was delicious. My husband had the Short Rib was the most tender we've ever had & so flavorful. I had an Apricot Chicken dish in a cream sauce that was divine! This will definitely be a go to place for us. The ambience was low key quiet & comfortable. They could improve on the Dennys silverware tho 😆

The food was exceptional and very high quality. I wasn't sure about cooking it myself, but the process was very easy and the QR code link to a timer made it super simple to know when to pull what skewer out. The service was top notch, very friendly and helpful. We did the 4 course menu, and while pricey, we were more than happy with the evening there. I enjoyed the experience so much, I very much wanted to hug the staff when we left. I will absolutely return here next time we are in spokane.

The food was wonderful, the ambiance was great, but what made it really special was our server, Emma!!! She was personable, super efficient & so fun!!! She has a wonderful personality!!! Thank you Emma for helping to make our night so special!!!

Christmas Eve dinner for two. The food was excellent and service was good but a bit slow however, it was Christmas Eve and they were very busy! Despite it being a packed house, we never felt rushed. Always love the atmosphere at Luna and the holiday decor added to the already wonderful ambiance.