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I migliori ristoranti con opzioni gluten free a Verona

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4 ristoranti disponibili nelle vicinanze

Foto del ristorante Pino Bianco at Turning Stone
4.7
Eccezionale(3919)
Prezzo: caro
• Italiana • Verona
Prenotato 41 volte oggi
Pino Bianco, located in the center of the resort, is an authentic Italian-style restaurant inspired by Northern Italy’s beloved dry-aged meats, hard cheeses, hearty sauces and rustic soups. Pino Bianco is proud to have been recognized by Wine Spectator for our thoughtfully curated collection of wines sourced across Italy, from notable wine-growing regions around the world and even some favorites from vineyards right here in New York.
Foto del ristorante Wildflowers at Turning Stone
4.8
Eccezionale(1190)
Prezzo: molto caro
• Americana contemporanea • Verona
Prenotato 12 volte oggi
Honored with the AAA Four Diamond Award and the Forbes Travel Guide Four-Star Award, Wildflowers sets the standard for atmosphere and culinary excellence with locally sourced, seasonal dishes. Enjoy dishes like a seasonal seafood catch or a dry-aged steak with your choice of scratch-made sauces and additional indulgences — all enhanced by a meticulously curated wine list.
Foto del ristorante Peach Blossom at Turning Stone
4.6
Eccezionale(1603)
Prezzo: caro
• Asiatica • Verona
Prenotato 6 volte oggi
Peach Blossom combines Chinese and Thai cuisine with variety, freshness, sweet and spicy flavors. Our chefs create artistic and succulent dishes that satisfy your palate and delight your eyes. Noted for its innovative cuisine, artful presentations and Asian interpretations of classic dishes, Peach Blossom has been the recipient of numerous Open Table Diner’s Choice awards over the years.
Foto del ristorante Tin Rooster at Turning Stone
4.7
Eccezionale(830)
Prezzo: moderato
• Barbecue • Verona
Prenotato 4 volte oggi
Dine on world-class BBQ at Tin Rooster, prepared by our expert pitmasters. Enjoy it while listening — or dancing — to some boot-stomping country music. Enjoy all-American, mouth-watering, slow-smoked goodness with scratch-made sauces, appetizers and sides plus creative cocktails.
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