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I migliori ristoranti con opzioni gluten free a Woodley Park

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167 ristoranti disponibili nelle vicinanze

Foto del ristorante Lebanese Taverna - Washington DC
4.7
Eccezionale(1308)
Prezzo: moderato
• Mediorientale • Woodley Park
Prenotato 7 volte oggi
Lebanese Taverna DC is located directly across from the Woodley Park metro, this location offers a 15-seat bar, lounge and seating for 130 people. Great for groups of all sizes and offers a private room for seating up to 50 people.
Foto del ristorante Roberts Restaurant at the Omni Shoreham
4.6
Eccezionale(377)
Prezzo: caro
• Americana • Woodley Park
Prenotato 1 volta oggi
Our casually elegant restaurant invites you to a unique dining experience orchestrated by culinary experts.The menu features dishes prepared from local ingredients procured from regional farms. Enjoy a glass of wine on our terrace with tranquil views of Rock Creek National Park or embark on a culinary adventure in our opulent dining room.Whether meeting clients for lunch or dining with the family after a day of sightseeing, Robert's Restaurant has something for everyone.
Foto del ristorante North Italia - Washington DC
4.4
Incredibile(1726)
Prezzo: moderato
• Italiana • West End
Prenotato 35 volte oggi
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Foto del ristorante Filomena Ristorante
4.8
Eccezionale(17326)
Prezzo: caro
• Italiana • Georgetown
Prenotato 261 volte oggi
Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
Foto del ristorante La Grande Boucherie - DC
4.3
Incredibile(1531)
Prezzo: molto caro
• Francese • Washington
Prenotato 145 volte oggi
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
Foto del ristorante Modena
4.5
Incredibile(1209)
Prezzo: caro
• Italiana • Centro
Prenotato 4 volte oggi
Modena presents Italian-inspired cuisine that takes heavy cues from seasonal and regionally sourced ingredients. Modena balances classic cuisine with a modern approach, all enhanced by Chef Joshua Hunt's passionate and creative touch.
Foto del ristorante Iron Gate
4.7
Eccezionale(3036)
Prezzo: molto caro
• Mediterranea • Dupont Circle
Prenotato 20 volte oggi
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.
Foto del ristorante Zaytinya - DC
4.7
Eccezionale(19545)
Prezzo: caro
• Mediterranea • Penn Quarter
Prenotato 257 volte oggi
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
Foto del ristorante Joe's Seafood, Prime Steak & Stone Crab - Washington DC
4.8
Eccezionale(10180)
Prezzo: molto caro
• Crostacei • Centro
Prenotato 99 volte oggi
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
Foto del ristorante Succotash PRIME
4.6
Eccezionale(4001)
Prezzo: moderato
• Americana • Penn Quarter
Prenotato 130 volte oggi
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
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