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I migliori ristoranti con happy hour a Downtown

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141 ristoranti disponibili nelle vicinanze

Foto del ristorante MAJOR TOM
4.7
Eccezionale(5489)
Prezzo: caro
• Continentale • Centro
Prenotato 150 volte oggi
Major Tom is elevated yet approachable, excellent and at ease, confident and gracious. The food, the room, and the service capture the sophistication and glamour of mid-century New York penthouse life, and you feel instantly at home. We maintain the high standards our guests have come to expect, and we do this while being down-to-earth, lively, playful, quirky, fun, and full of personality.Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able.
Foto del ristorante Barbarella
4.7
Eccezionale(1746)
Prezzo: moderato
• Italiana • Calgary
Prenotato 165 volte oggi
Inspired by the chic mid-century yacht culture of Southern Italy and the fresh flavours of the Pacific Northwest, we bring sun-drenched coastal flavours to Calgary. Our dishes reimagine quintessentially Mediterranean fare with locally sourced West Coast ingredients. From zesty aperitifs, fresh crisp sides, bright mains and unashamedly indulgent desserts, each item on our menu will refresh your senses and transport you to a sunny boat deck on the Amalfi Coast. FOLLOW US@THEBARBARELLABAR
Foto del ristorante MODERN STEAK on Stephen Avenue
4.6
Eccezionale(1482)
Prezzo: caro
• Bisteccheria • Centro
Prenotato 24 volte oggi
Four key pieces separate us from a traditional steakhouse.1) We only serve ranch specific Alberta Beef. That means we don’t serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks. 2) We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Wagyu beef 365 days a year. Our beef is always fresh never frozen.3) We use an 1800o Infrared Grill to cook your steaks. Our grill stays at very consistent high heat versus a traditional open flame grill. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.4) Our décor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mold and decided to add hand selected music that reflects us!
Foto del ristorante The Guild
4.5
Incredibile(1968)
Prezzo: caro
• Bistecca • Calgary
Prenotato 37 volte oggi
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guild halls from the past, which served as a meeting places and secret societies for artists and merchants. Honouring local beef, game and fowl, and utilizing traditional cooking techniques over wood and coal, The Guild chefs are preparing a fitting homage to proud Canadian carnivores.
Foto del ristorante CHARCUT
4.4
Incredibile(4309)
Prezzo: moderato
• Canadese contemporanea • Centro
Prenotato 22 volte oggi
Led by co-chefs and co-owners John Jackson and Connie DeSousa, CHARCUT Roast House is one of Canada’s most lauded restaurants.The restaurant’s every detail – from the reclaimed local barn wood panelling to the mason jar chandeliers – transports the authenticity and soul of local, farm-fresh producers and their flavourful ingredients to downtown’s most energetic restaurant and bar. With house butchered meats, homemade preserves, seasonal menus, thoughtfully created cocktails, local craft beers, and a bustling open kitchen, Jackson, DeSousa and CHARCUT are helping put Calgary on the world’s culinary map.
Foto del ristorante Pigeonhole - Downtown
4.7
Eccezionale(47)
Prezzo: caro
• Bar ristorante • Centro
Prenotato 40 volte oggi
Join the flock. Dine on eclectic shareables, imbibe an ever-changing drink list, and experience Pigeonhole’s celebrated breakfast in a buzzing service-driven space.
Foto del ristorante FinePrint
4.6
Eccezionale(556)
Prezzo: caro
• Canadese contemporanea • Calgary
Prenotato 30 volte oggi
Our award winning head chef Francis Martinez executes a menu that honours local producers to deliver contemporary dishes with a soft french influence. From our celebrated sablefish to the finest local beef, from small delicious snacks to robust courses, we aim to create a special experience for every guest. The attention to detail we seek starts with our local farmers and producers and transcends to our preparation and cooking styles. From sourcing natural and organic ingredients to selecting special kindling for our wood burning Josper oven, we have a love for food and hospitality that is best when shared with our friends and guests.
Foto del ristorante Bar Chouette
4.6
Eccezionale(69)
Prezzo: caro
• Europea contemporanea • Beltline
Prenotato 18 volte oggi
Experience the best of French-influenced contemporary cuisine at Bar Chouette, a top-rated wine and cocktail bar in the heart of Calgary's vibrant Beltline. Our unique concept blends timeless traditions with modern twists, focusing on simplicity and nostalgia with a creative edge. Enjoy our expertly crafted food and beverage offerings, designed to intrigue and delight your senses with innovative takes on classic favorites.At Bar Chouette, we bring together the charm of old-world techniques and the excitement of new-world flavors in a cozy yet eclectic atmosphere. Whether you're gathering with friends or neighbors, you'll find a warm and inviting space perfect for socializing and exploring a diverse array of tastes.Join us at Bar Chouette and be part of Calgary's thriving hospitality scene. Indulge in an unforgettable dining experience where tradition meets innovation, and every visit is a delightful journey of discovery.
Foto del ristorante The Wednesday Room
4.8
Eccezionale(1047)
Prezzo: caro
• Canadese contemporanea • Centro
Prenotato 22 volte oggi
Diners Choice Award 2024Located in the Tribune Block Heritage Building on Stephen Avenue, one block north of the Calgary Tower, The Wednesday Room serves upscale sharable plates designed by Chef Derek Wilkins. Stylish 1960's atmosphere, with design references to Stanley Kubrick's "The Shining" in our basement. Let the libations flow with delightful Cocktails, a robust Wine List & Family Styled sharables to complete the package.
Foto del ristorante Rodney's Oyster House - Calgary
4.6
Eccezionale(474)
Prezzo: caro
• Oyster Bar • Centro
Prenotato 36 volte oggi
Seafood lovers will find a lovely haven at Rodney's Oyster House! Rodney's maritime hospitality can be found in the heart of the Beltline District in downtown Calgary. Anchored on the corner of 4th St. & 10 Ave SW in a bright and rustic room where our knowledgeable shuckers pair succulent aphrodisiacs with local beer and classic wines. Rodney's is built on a strong foundation with a singular focus - growing, sourcing, and serving some of the finest oysters from around the globe. Our classic costal menu features house made chowders, live lobster and crab, fresh mussels and scallops, shrimp, and sustainably sourced fish. Also serving locally sourced Alberta beef to vegetarian, and gluten free are readily available for the non-seafood lovers.

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