€€€€Prezzo: caro • Mediterranea • Morgan Hill
At Odeum Restaurant, Chef Calisi combines Roman and Greek cuisine with Spanish influences, and includes his creative and fun flair to traditional dishes. The Chef spares no expense with the best octopus imported from Spain and the salmon imported from Scotland, fresh local organic vegetables, and grass-fed beef from Australia and the Midwest, yet provides his customers with a reasonably priced menu, fit for every budget.
Chef Calisi has not only trained with the very best in his field at the finest restaurants in New York and Italy, but also has a Michelin star to tuck in his toque, which he received during his tenure as Executive Chef and Partner at Dio Deka in Los Gatos.
At Odeum, Chef Calisi gives each customer a Michelin Star experience, from his personal welcoming at the door, to his phenomenal culinary masterpieces, and exquisite plating and presentation.
