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I migliori ristoranti con happy hour a Hinsdale

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47 ristoranti disponibili nelle vicinanze

Foto del ristorante Piccolo Buco - Oak Brook, IL
4.6
Eccezionale(1599)
Prezzo: moderato
• Italiana • Oakbrook Terrace
Prenotato 110 volte oggi
Piccolo Buco Roma - set mere steps from Rome's famed Trevi Fountain - is where Cooper's Hawk Founder, Tim McEnery, first discovered Chef Luca Issa and his wonderful pizza. The ingredients were deceptively simple: creamy, indulgent mozzarella mingled with a bright and bold tomato sauce. But it was the extraordinary, tall crust - crisp on the outside yet cloud-like at the center - that won his heart. He couldn't wait to introduce America to a pizza this special!
Foto del ristorante Beatrix - Oak Brook
4.7
Eccezionale(3380)
Prezzo: moderato
• Americana • Oak Brook
Prenotato 215 volte oggi
Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market and Oak Brook neighborhoods. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners John Chiakulas, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies, in-house pastry favorites and our house blends from Beatrix Coffee Roasters, featuring Light, Dark, Espresso and Decaf roasts.
Foto del ristorante Cooper's Hawk Winery & Restaurant - Burr Ridge, IL
4.6
Eccezionale(8460)
Prezzo: moderato
• Americana • Burr Ridge
Prenotato 100 volte oggi
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Foto del ristorante Fogo de Chão - Oak Brook
4.6
Eccezionale(1530)
Prezzo: moderato
• Brasiliana • Oak Brook
Prenotato 182 volte oggi
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Foto del ristorante Eddie V's - Oak Brook
4.8
Eccezionale(102)
Prezzo: molto caro
• Crostacei • Oakbrook Terrace
Prenotato 90 volte oggi
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Foto del ristorante Davanti Enoteca - Western Springs
4.6
Eccezionale(1590)
Prezzo: moderato
• Italiana • Western Springs
Prenotato 47 volte oggi
Davanti Enoteca is a lively wine bar and restaurant with shareable contemporary twists on rustic Italian cuisine
Foto del ristorante Seasons 52 - Oak Brook
4.7
Eccezionale(8766)
Prezzo: caro
• Americana • Oak Brook
Prenotato 128 volte oggi
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Foto del ristorante COA - Drake Oakbrook
4.5
Incredibile(228)
Prezzo: moderato
• Tapas / Assaggi • Oak Brook
Prenotato 20 volte oggi
Nestled in The Drake Hotel Oak Brook, Coa continues the hotel’s standard in unbuttoned luxury. Our Spanish Tapas with Latin Fare restaurant is a testament to authentic culinary experiences and an unwavering commitment in delivering bold flavors and tapas-style dining with warm hospitality.Our thoughtfully crafted menu is a fusion of Spanish and Latin cultures, rooted in tradition, paying homage to the past while celebrating the present. All are welcome to gather around in our vibrant oasis where new traditions are made while enjoying our one-of-a-kind tapas and our excellent selection of tequila and mezcal flights. *If you're experiencing difficulties with booking, please contact us at 630.264.1550 for further assistance with reserving a table.
Foto del ristorante Blanco Cocina + Cantina - Oak Brook
4.4
Incredibile(1273)
Prezzo: moderato
• Messicana • Oak Brook
Prenotato 44 volte oggi
Blanco is more than your typical Mexican restaurant, it‘s an escape from the ordinary, a happy hour hang out, a place to sit back, recharge and party. It’s a vacation in your neighborhood that helps you relax with your favorite people. For food, margaritas, and good times, Blanco is the perfect place to find your bliss.
Foto del ristorante Old Town Pour House - Oak Brook
4.5
Incredibile(1611)
Prezzo: caro
• Americana • Oak Brook
Prenotato 75 volte oggi
Vibrant bar and restaurant featuring 90 beers on tap (30+ dedicated to local breweries) and modern American food with chef-driven twists.
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