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I migliori ristoranti con happy hour a Montauk

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Muse at the end
4.4
Incredibile(814)
Prezzo: caro
• Americana • Montauk
Prenotato 8 volte oggi
Located steps away from Montauks beautiful oceanside, Muse at the End is open daily for Happy Hour and dinner and includes Saturday and Sunday brunch. Our extensive menu features fresh-caught seafood, tender flavorful steaks, a variety of pasta dishes, delicious seasonal desserts, cocktails and a robust offering of old and new vine wines served by a waitstaff who are dedicated to providing exceptional service. Happy Hour: 3pm-6pm (Daily) Dinner: 4pm-10pm (Daily) Brunch: 11am-3pm (Sat/Sun)Reservations- 631-238-5937
Foto del ristorante South Edison
4.4
Incredibile(638)
Prezzo: caro
• Americana contemporanea • Montauk
Come indulge in an eclectic menu packed with a variety of locally sourced ingredients, designed to tantalize your palate. At the helm is Executive Chef & Owner Frank Fuschetto, who skillfully crafts new dishes that perfectly complement our customer favorites. With a rich culinary background that includes roles as Chef & Pastry Chef at Bo’s Kitchen & Bar, & with the esteemed Gourmet Chocolatier Jacques Torres, Frank's passion for cuisine shines through in every dish. After a day at the beach, stroll over & enjoy our expertly crafted cocktails, each one a refreshing blend that sets the perfect tone for your evening. Conveniently located just one block south of town, that boasts indoor seating that captures the vibrant & relaxed atmosphere of Montauk. Our inviting & casual setting is designed for you to unwind & savor each moment. To ensure you have the best experience possible, reservations are recommended, but we also wholeheartedly welcome walk-ins. Come enjoy what we have to offer!
Foto del ristorante Bird on the Roof
4.6
Eccezionale(143)
Prezzo: moderato
• Americana • Montauk
Prenotato 5 volte oggi
Bird on the Roof is a cozy, family-run restaurant located in the heart of Montauk. We serve breakfast, lunch, and dinner, using fresh and local ingredients to create a simple, yet elevated menu with a little something for everyone.
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