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I migliori ristoranti con happy hour a Sidney

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Atelier by Matt Jackson
4.8
Eccezionale(329)
Prezzo: molto caro
• Francese • Sidney
Prenotato 2 volte oggi
Atelier by Matt Jackson | Elevated Dining In Sidney. Marrying approachable elegance with hand-crafted cocktails, a global wine list, and an evocative dining experience, Atelier features French-inspired cuisine informed by the fresh and hyper-local ingredients of the Saanich Peninsula and surrounding areas. We are fortunate on Vancouver Island to have some of the most incredible organic and local producers in the country and access to some of the world’s best fish and seafood. At Atelier, we draw inspiration from our local producers, fisherman, and farmers to serve you the freshest ingredients.
Foto del ristorante Sea Glass Waterfront Grill
4.7
Eccezionale(244)
Prezzo: caro
• Globale • Sidney
It's with heavy hearts that we have decided to permanently close Sea Glass. Thank you all for your love of the restaurant through the years and sharing your birthdays, anniversaries, engagements and even weddings with us. Unfortunately, the cost of doing business has increased three-fold, if not more since we took it over in September 2022 and although we could put our prices up, we don't feel right charging what we would have to even break even. Sea Glass is not alone - all restaurants are struggling and it won't be long before a burger and fries will be over $30. We hope to see you around town and again, thank you all!
Foto del ristorante The Arbutus Room at Brentwood Bay Resort and Spa
4.6
Eccezionale(301)
Prezzo: caro
• Canadese contemporanea • Central Saanich
Prenotato 5 volte oggi
Victoria's premier oceanfront dining destination, exclusively for guests aged 16 and older, situated at the stunning Brentwood Bay Resort & Spa, just 20 minutes from downtown Victoria. Immerse yourself in the warmth of our crackling fireplace or unwind on our heated seaside patios. Experience a fresh take on Pacific Rim cuisine, crafted from seasonally inspired ingredients sourced from the ocean and cultivated locally on Vancouver Island. Delight in a tempting array of flavors, colors, and textures, perfectly complemented by the finest wines from British Columbia and around the world.Open daily for breakfast & dinner 7 days a week. Head Chef: Matt CusanoDirector of Food & Beverage: Adam AmesAssistant Director/Sommelier of Food & Beverage: Adriano Cartuliares
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