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Loma Linda is a restaurant in the Interlomas section of Mexico City. The dining room area is elegant and beautiful. This is an ideal spot for guests to come and enjoy a fine dining experience with friends and loved ones alike. Loma Linda is also a good place for business lunches and dinners, as its atmosphere promotes good conversations.
\r\r
Grilled entrees are one of the specialties at Loma Linda, including steaks, hamburgers and a variety of fish. The finest cuts of Angus beef are grilled for guests who order steak, making this a popular meal choice.
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I migliori ristoranti adatti ai bambini a Santa Fe / Bosques
Prezzo
fino a 25 €
da 26 € a 42 €
da 42 € in su
Tipo di cucina
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I più votati
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103 ristoranti disponibili nelle vicinanze
Come vengono classificati i risultati in evidenza
L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Rinc�n Argentino in Santa Fe serves authentic Argentinean cuisine. Its lovely setting offers the experience of dining outdoors with a painted sky on the ceiling, as well as trees, murals and rooftops decorating the interior. Rinc�n Argentino's doors have been open for over 20 years to provide guests with fine cuts of meat and other quality fare. An entr_e of rib-eye steak or filet mignon will satisfy the appetite.
Rinc�n Argentino features a kids lounge area, making it ideal for family dining. This restuarant also offers wine and other libations with meals.
YA ABIERTOS! Ichikani (un cangrejo en japonés) es la marca nueva de Grupo Costeño y un concepto innovador que maneja una cocina japonesa con toques asiáticos y hand rolls presentados de manera diferente, usando la más alta calidad de ingredientes en un ambiente más relajado, casual, cozy y divertido!Ofrece una experiencia "pop" y más extrovertida que sus antecesores más glamorosos como lo son Hotaru y Ryoshi. Con una selección de bebidas, sakes y un ambiente acogedor, es el lugar ideal para disfrutar de una comida casual y agradable.
Inspirado en la gastronomía rústica que distingue a los barrios Romanos, Negroni - Arcos Bosques da vida a una tradicional trattoria del Viejo Mundo. En un espacio clásico, contemporáneo y acogedor, que nos transporta a la antigua Italia, disfrutamos de platillos hechos con ingredientes frescos en una cocina abierta y energética equipada con un horno de leña.
Puntarena, más que un restaurante, es «el refugio de alguien que ama el mar y la inmensa libertad que confiere su amplitud». Federico Rigoletti, chef alquimista y artífice esencial del proyecto que ha conquistado México se ha enfocado en su verdadera pasión que está detrás de los fogones y en la búsqueda constante de elementos que combinen con la mejor materia prima del mercado. Entiende la cocina como extensión de la naturaleza, apostando por platos donde el producto habla por sí sólo, o donde el paladar evoca recuerdos y traslada a lugares, de modo que el comer deja de ser el mero hecho de aportar nutrientes y se convierte en experiencia. Una experiencia que va desde el menú, los detalles, el decorado, la iluminación y los olores, resaltando a cada comensal que la comida más que impresionar, pretende enamorar.
Nobu - Arcos Bosques trae a nuestro pais el prestigio,elegancia y exquisitez de la nueva cocina japonesa, creada por el Chef Nobuyuki Matsuhisa considerado el mejor chef de la cocina japonesa y entre los mejores del mundo. Nobu mexico, uno de los mejores y mas elegantes restaurantes de América Latina, surge la fusión entre Nobu Internacional y un grupo privado de Empresarios Mexicanos. Inaugurando el 1 de junio de 2009. Desde el primer dia nobu ha sido visitado por una gran cantidad de comensales, incluidos los asiduos a esta vanguardista propuesta gastronómica;empresarios, artistas,políticos, estrellas del deporte y gente del espectáculo que conoce y asiste a los restaurantes hermanos en las ciudades más importantes del mundo.
Considered one of the best and most beautiful restaurants in Latin America Nobu is situated at Arcos Mall. Nobu brings prestige, elegance and delicacy of the New Japanese Cuisine, created by Nobuyuki Matsuhisa, the best chef of Japanese cuisine.
Ubicado en el centro comercial Santa Fe, un respiro de tranquilidad donde todos los detalles son cuidados para ofrecerte una experiencia muy agradable. El menú es nuestra interpretación de un excelente asador argentino y lo mejor de nuestro México.
Loma Linda is a restaurant in the Interlomas section of Mexico City. The dining room area is elegant and beautiful. This is an ideal spot for guests to come and enjoy a fine dining experience with friends and loved ones alike. Loma Linda is also a good place for business lunches and dinners, as its atmosphere promotes good conversations.
Grilled entrees are one of the specialties at Loma Linda, including steaks, hamburgers and a variety of fish. The finest cuts of Angus beef are grilled for guests who order steak, making this a popular meal choice.
"Nostos - Artz Pedregal" is a unique gastronomic destination in Mexico. We prepare traditional Greek dishes with the highest quality ingredients. Fish and shellfish mostly from Mexican seas, caught daily for our market and store, making our kitchen one of the healthiest.Our atmosphere is warm and familiar where our goal is that our guests feel at home house.We have 3 areas: terrace, interior and a private area. The areas are subject to availability, we suggest you contact the restaurant to make a reservation. We will do our best to honor your location preference.
Saks is an upscale restaurant in the San Angel area of Mexico City. The modern design mixes with elegant architecture and classy style to create a beautiful atmosphere for guests to enjoy a meal and a glass of fine wine. Saks is a good place for a comfortable lunch or a nice dinner, and it's a lovely spot for a date night.
Cuisine at Saks is all fresh and sourced from organic farms. The chefs at this restaurant strive to create high quality dishes that are both healthy and full of rich and delicious flavors.
La esquina mas Española de MexicoHuevos Rotos del Patron Fabada Asturiana Arroz Meloso con Rabo de Toro Cachopito de solomillo al Cabrales Huachinango a la donostiarra