I migliori ristoranti adatti ai bambini a Sister Bay

Service was impressive. Constant supply of water, great timing between meals, waiter was excellent. New plates between meals. Food was awesome. Sweet potato latkes had the classic latke texture and flavor with an added creaminess and sweetness from the sweet potato. The falafel was very well seasoned and the sweet creaminess of the beet tzatziki was complemented perfectly by the savory, slightly grittiness of the tahini sauce. The harissa crusted halibut was perfectly cooked flakey fish with a beautifully salty dashi mushroom broth. The harissa crust itself had a cheese-forward flavor not unlike cheez-itz, but in a good way, brightened up by shavings of lemon zest. The frozen yogurt with olive oil and sea salt was a bit surprising in that it was more cheesy than I had expected it to be. The yogurt was great and the drops of olive oil carried a salty punch to them and had hardened ever so slightly from the coldness of the yogurt. The burnt honey cake was great. Tall light multi-layered cake with light burnt honey whipped cream and some other warm spices like cinnamon. The honey cake tasted eerily similar to cinnamon teddy grahams from when I was a kid. The meal was very good, with creative twists on classic dishes that were enhanced by bold flavors. The nostalgic elements of flavors from my childhood were special. The service was excellent. I would definitely recommend Ema, and if you’re ever in Chicago to try Aba as well. Both are great restaurants.

Wonderful breakfast/brunch venue. Obviously a neighborhood spot based on the mix of diners who were there on a Sunday. Not a budget place to eat, but rather a high quality restaurant with excellent service and food!

It was the perfect evening for a pre-Valentine’s Day dinner. Easy parking and a short walk into the spacious restaurant which was not crowded and more quiet than usual. In spite of the Valentine specials, we ordered our usual favorite fare. Lobster bisque for me and potstickers and crostinis for my wife. Thereafter a medium rare filet with a twice baked potato for me and the lobster dinner for her. I had a fabulous Decoy Merlot while she had one of the house specialty drinks. I topped my dinner off with a chocolate martini. Jovan was our very fine and attentive waiter. It was a lovely and very romantic evening. All compliments and no complaints.

Food and service (Daniel) was outstanding!! The potstickers were amazing! Everyone enjoyed what they ordered. Highly recommend!!!!

We had a lovely dinner at LURE! It was my mother’s birthday. We had asked for a round table for 6 and that is exactly what was set up. The food was fresh (fish) and delicious! Our server was really friendly, prompt, and seemed to like her job. Everyone had a nice dinner, and the deserts were fabulous THANK YOU!