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I migliori ristoranti per una cena in tarda serata a Four Queens Hotel & Casino

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante CATCH - ARIA
4.7
Eccezionale(2728)
Prezzo: molto caro
• Crostacei • The Strip
Prenotato 35 volte oggi
The go-to dining destination for celebrities from Los Angeles to New York City, CATCH is the only location to bring epic renditions of Asian-influenced sushi, seafood and steak. So meet here, eat here and party here. At CATCH, you can come for dinner, and stay late night.
Foto del ristorante Jardin – Encore at Wynn Las Vegas
4.5
Incredibile(1233)
Prezzo: molto caro
• Americana contemporanea • Wynn Las Vegas e Encore
Jardin, the newest restaurant inside Encore at Wynn Las Vegas, showcases chef Kyle Johnson's innovative take on seasonal American fare, served in a sleek and social environment. The accomplished chef's passion for sustainable sourcing has inspired an upscale menu of elevated classics, reflecting the best of each season's bounty. By day, sunlight streams in through the dining room's large windows, creating a serene garden environment. At nightfall, the space strikes a stylish and sophisticated tone perfect for pre-theatre, dinner or late night dining. Two spacious outdoor patios offering al fresco dining may also be used for private events and entertaining. Wynn's mixology team has crafted a robust menu of inventive, artisanal cocktails that pair perfectly with the cuisine. The wine list, curated by Wynn's wine director Brian Weitzman, features over 100 selections of new world wines and varietals, with over 20 available by the glass.
Foto del ristorante Momofuku Las Vegas
4.7
Eccezionale(3918)
Prezzo: molto caro
• Americana • The Strip
Prenotato 63 volte oggi
Momofuku Las Vegas is Momofuku’s first restaurant on the West Coast and is located inside of The Cosmopolitan of Las Vegas. The menu draws influence from all over the world, including the US, Korea and Japan. The constantly evolving menu features steamed buns, noodles, and meat and seafood meant for sharing.
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