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I migliori ristoranti per il pranzo a Central Phoenix

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156 ristoranti disponibili nelle vicinanze

Foto del ristorante The Vig - Arcadia
4.7
Eccezionale(222)
Prezzo: moderato
• Americana contemporanea • Central Phoenix
Prenotato 10 volte oggi
Friendly, high-end and unique are just some of the things people say about The Vig Restaurant and Bar. It is an upscale tavern that has indoor seating as well as a patio area for guests to relax at and enjoy great food and service. The Vig Restaurant and Bar also offers live DJs and music to further enhance the atmosphere, and there are even games of bocce ball from time to time.The menu at The Vig Restaurant and Bar has items for brunch, lunch and dinner, and the menu is varied enough that there's something for nearly every taste. There's steamed edamame, blackened shrimp arugula salad, turkey sandwiches and short rib tacos. There is also a dessert and kid's menu, making The Vig Restaurant and Bar an ideal spot for families.
Foto del ristorante The Henry - Phoenix
4.8
Eccezionale(6531)
Prezzo: moderato
• Americana • Central Phoenix
Prenotato 55 volte oggi
Welcome to the greatest neighborhood restaurant, a place where you can always count on a warm welcome from baristas, servers and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you'll always be among friends, a place that feels like home: The Henry.
Foto del ristorante Lon's at The Hermosa
4.7
Eccezionale(9137)
Prezzo: caro
• Americana • Paradise Valley
Prenotato 47 volte oggi
LON’s at the Hermosa is an authentic Arizona hacienda surrounded by spectacular scenery. Its elegant dining room melds homemade adobe and rustic ironwork with flattering lighting and carefully set tables. Enjoy award-winning Globally inspired Arizona fare on the spacious patio, or by one of the fireplaces throughout the lounge and dining areas, adorned with art pieces by Lon Megargee. The menus at LON’s offer a memorable culinary experience, which captures spirit, creativity and warmth using bold flavors and compelling combinations that reflect a contemporary take on the multitude of foods originating in the Western Hemisphere.
Foto del ristorante PYRO
4.7
Eccezionale(717)
Prezzo: molto caro
• Giapponese • Central Phoenix
Prenotato 31 volte oggi
At Pyro, our obsession goes beyond the flame. With each spark from our wood burning hearth, we ignite the energy that flows through the doors and into your senses. Our diverse menu walks a fine line between Japanese Izakaya and American Bistro, and our chefs prepare dishes using open flame, live-fire cooking that allows the enhanced natural flavors of the ingredients to shine through. A refined yet inviting atmosphere is paralleled with a lush exterior patio, just as an elevated dining experience is matched with an intentionally energetic cocktail bar where the vibe flows through each pour and each beat of music. Flame-licked steaks and intoxicating energy will leave you yearning for a taste of more at Pyro.
Foto del ristorante Steak 44
4.9
Eccezionale(11076)
Prezzo: caro
• Bisteccheria • Central Phoenix
Prenotato 103 volte oggi
Steak 44 specializes in providing a fantastic experience and exceptional personal service. We feature USDA Prime Grade Beef, the highest grade Domestic Wagyu, fresh seafood, a menu of unique side dishes and appetizers, along with an award-winning wine list and great cocktails. Upon your arrival at our steakhouse in the heart of Phoenix, you will be welcomed by an attentive service staff who will see that you have an unforgettable evening. You'll walk through our 3,000-bottle wine vault as you enter the fine dining area and be seated in one of many unique nooks on the dining room floor.
Foto del ristorante Élephante Scottsdale
4.7
Eccezionale(89)
Prezzo: moderato
• Italiana • North Scottsdale
Prenotato 132 volte oggi
From Nick Mathers' Wish You Were Here Group, Élephante Scottsdale channels the spirit and cuisine of coastal southern Italy. Inspired by travels to Pantelleria and the Aeolian Islands, Élephante transports guests to the Italian Coast through thoughtfully designed spaces and seasonal menus.NOTE: For group reservations of 8-12 guests, we family style dining with a pre-fixe menu. To book a group reservation, please email info@elephanteaz.com.Parties of 13+ are considered event bookings. For event bookings, private & semi-private event inquiries, please email events@elephanteaz.com.
Foto del ristorante Olive & Ivy Restaurant & Marketplace
4.7
Eccezionale(7232)
Prezzo: moderato
• Mediterranea • Old Town Scottsdale
Prenotato 66 volte oggi
Olive and Ivy brings a bustling Mediterranean neighborhood market to the Scottsdale Waterfront. You’ll find fresh baked bread, handmade pasta, rich espresso, and an array of sandwiches and salads. That’s not all – guests can choose from a large array of wines by the glass and an even larger reserve wine listing by the bottle! When you dine on our massive French Riviera inspired patio you’ll feel like you’re in southern France, not southern Scottsdale.Patio space does book quickly and requests will be prioritized in the order they were received. To ensure a patio reservation please call the restaurant at 480.751.2200!
Foto del ristorante Francine
4.7
Eccezionale(3261)
Prezzo: caro
• Francese • Old Town Scottsdale
Prenotato 20 volte oggi
Airy, elegant FRANCINE, which sits in the luxury wing of Scottsdale Fashion Square, exudes the charms of le midi (the south of France), homeland to celebrity chef-founder Laurent Halasz who re-creates specialties of the Mediterranean region. Phoenix New Times named FRANCINE Best Phoenix Restaurants, AZ Big Media voted FRANCINE best Arizona French Restaurant, and Modern Luxury Magazine named FRANCINE best fine dining restaurant in Scottsdale. FRANCINE is a spirited and loving homage to days spent in the sun and amongst gatherings around beautiful meals hosted by his mother Francine Halasz. Our Executive Chef Remy Lefebvre, who is French-born, with his product driven cooking, and a focus on experience and high food quality, brings more than 20 years of global culinary experience at Michelin Star restaurants and luxurious hotels.
Foto del ristorante The Mission – Old Town Scottsdale
4.6
Eccezionale(7162)
Prezzo: moderato
• Latinoamericana • Old Town Scottsdale
Prenotato 70 volte oggi
Old Town Scottsdale’s heart beats to a Latin drum at The Mission where renowned Chef Matt Carter (Zinc Bistro and Fat Ox) brings a modern twist to Latin cuisine blending influences from Spain, Mexico, Central America and South America. Sip a signature margarita with unique flavors such as cucumber jalepeno or aguacate (yes, we said avocado) as you watch your Tableside Guacamole made to your taste from more than a dozen fresh ingredients. Home made tortillas, and salsas are made fresh daily to accompany an assortment of meats and seafood prepared on a Plancha or a grill using pecan and mesquite wood that instills a rich flavor. And save room for dessert including our pumpkin bread pudding or expresso churros.
Foto del ristorante Wrigley Mansion - Geordie's
4.6
Eccezionale(1678)
Prezzo: caro
• Americana • Biltmore
Prenotato 22 volte oggi
Opulent 1930s ambiance, sophisticated menus and stunning views.Step into the world of 1930s grandeur at Geordie’s Restaurant & Lounge. Led by Chef Nick Kennedy, enjoy enticing seasonal cuisine served in an elegant yet welcoming setting by our gracious staff. Recently refreshed and restored, Geordie’s grand dining rooms and unique Chef’s Table transport guests to a more refined era while delighting in the thoroughly modern fare. Indulge in an unforgettable dinner surrounded by breathtaking views. Along the way, you'll discover why Wine Spectator recognized us as one of America’s Top 100 Wine Restaurants, thanks to an outstanding wine program that includes more than 18,000 bottles.

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