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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Cholanad Team is focused on delivering the South Indian culinary experience in a world class style. We are aspiring to become a world leader in ethnic cuisine experience that includes food, ambiance and service.
Embark on a flavorful journey with us at Zayka Indian Grill & Bar, where we’re thrilled to kickstart our culinary adventure in Chapel Hill. Zayka, meaning “flavor” in Hindi, serves as the essence of our restaurant, promising an explosion of tastes and sensations in every dish. Our journey began with a passion for sharing the vibrant flavors of Indian cuisine with the community. Inspired by the rich culinary heritage of India, we set out to create a dining experience that celebrates the diversity and complexity of Indian flavors while adding our own unique twist.
When you walk through the shadowed glass doors of Talulla's, an instant transformation begins to occur. Your mind and body begin to relax. Your ears pick up on the eclectic mix of music. Your eyes wonder around the walls, decorated in Turkish rugs; then the ceilings, scattered with warm, unique lighting pieces; then the floors... the dark, hardwood floors; and finally, across the plush seating areas, disguised by cushions and pillows and fabric leisurely draped around the frames.
Elements is OPEN for DINE IN & TAKEOUT! From the moment you walk in to the last delicious morsel you will taste, we promise to deliver a unique and exquisite dining experience. Our cuisine combines classical as well as modern Asian and European cooking techniques to enhance the flavors of local and sustainable ingredients. Our menu changes often to capitalize on the freshest and most seasonal fare. We believe George Barnard Shaw said it best when he said. There is no love sincerer than the love of food." We couldn't agree more. From fork to mouth, we wish you good eats.Elements Team
Since 1995, we have been proudly serving the locals, students and visitors to Chapel Hill. A lot has changed in both our town and the craft beer industry since we opened our doors as the culmination of a business school plan I wrote my senior year at UNC. Today, we celebrate our North Carolina roots with a made-from-scratch menu focused on Carolina foods in a newly renovated building. I hope you enjoy a true Carolina experience here at Carolina Brewery and will look for our award winning beers on your travels throughout the Carolinas. Cheers, Robert PoitrasOwner/Founder
Giorgios Bakatsias' inspiration behind his newest concept, Osteria Georgi, stems from a deep appreciation for his dear friend- the late, great George Tarantini, an Italian native and beloved soccer coach for NC state University, well-known for his love and respect for hospitality. Osteria reflects the passion behind Italian cuisine and culture- a daily celebration of life while gathering around a shared table, of enjoying the beauty in simply prepared hand-made pasta, locally sourced ingredients and vibrant flavors, in having gratitude for the local farmers, fisherman, and artisans from which it all came, and always- a love for great company.
Since 1972, Kanki has been the Triangle’s favorite Japanese steakhouse and sushi house.Located in West Durham on Mount Moriah Road, Kanki Durham serves up delicious hibachi lunches and dinners, sushi and much more. Our Durham, NC Japanese restaurant is the only Kanki location with a To-Go number, and we make picking up take out orders fast and simple with designated parking spaces and an easily accessible “Take Out” door.Kanki will only seat complete parties. Please have all your guests accounted for prior to seating. Incomplete parties must wait to be seated until all has arrived. An 18% gratuity will be added to parties of 6 or more.
Coco is designed beautifully with indoor and outdoor spaces to offer you a fun and delightful dining experience. We have been workshopping our new plant-based dishes for months now, creating nearly everything in-house, from scratch - and we are absolutely thrilled with all of our new dishes. And, of course, our full wine, beer and cocktail menu complements our foods wonderfully. Just some of our "Best Of Chapel Hill" 100% plant-based options include: Southern Fried Chicken & Waffles, Peach & Avocado Bruschetta, Red Cream Paneer Curry, Penne Alfredo with Wild Mushrooms, Coco Signature Impossible Burgers with sauteed mushrooms, crispy shallots on our housemade brioche bun, Pesto Linguine, Caesar Quinoa Salad, Baby Bellas & Rosemary on Truffle-Buttered Toasts, Strawberry Cheesecake-Stuffed Cookies, Peach Cobbler A La Mode and Rosewater Malabi Custard. (most items are available gluten-free).We hope to see you for dinner soon!