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I migliori ristoranti per il pranzo a Stillorgan

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251 ristoranti disponibili nelle vicinanze

Foto del ristorante The Ivy Dawson Street
4.4
Incredibile(10818)
Prezzo: caro
• Irlandese • South City Centre
Prenotato 188 volte oggi
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Foto del ristorante Hawksmoor Dublin
4.4
Incredibile(2316)
Prezzo: caro
• Non specificato • Dame Street
Prenotato 149 volte oggi
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
Foto del ristorante Host
4.9
Eccezionale(1714)
Prezzo: caro
• Mediterranea • Ranelagh
Prenotato 25 volte oggi
We currently take bookings for tables for the next 60 days.We do not take bookings for larger than 6 people. The largest party on regular seating is 5 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
Foto del ristorante The Saddle Room at the Shelbourne Hotel
4.6
Eccezionale(1678)
Prezzo: molto caro
• Irlandese • South City Centre
Prenotato 26 volte oggi
The Saddle Room Restaurant is at the heart of Dublin city and proud owner of the title of “Best Hotel Restaurant in Dublin 2022”.Enjoy the exquisite cuisine in the most elegant and sophisticated surroundings, draped in history and character that has made the Saddle Room a favourite of both Dubliners and diners across the world.Open for breakfast, lunch and dinner with a menu that captures the essence of fine dining and options to suit everyone dining at The Saddle Room.We have introduced a number of changes to our restaurant standards to create a safe and welcoming environment that ensures The Saddle Room is a safe haven for our guests and associates.
Foto del ristorante Ryleigh's
4.6
Eccezionale(2474)
Prezzo: caro
• Bisteccheria • North Wall
Prenotato 43 volte oggi
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.
Foto del ristorante Angelina's
4.4
Incredibile(2638)
Prezzo: caro
• Italiana contemporanea • Baggot Street Upper
Prenotato 49 volte oggi
We promise beautiful food, made with the very best local and international produce. Our dishes are created with the bold, sun-filled flavours of Italy. We serve up in a laid back and informal vibe every day of the week, from lunch and brunch through dinner, so stop by with family and friends and enjoy a great meal, in great company.Angelina’s: great food, honestly prepared, simply served.
Foto del ristorante The Butcher Grill
4.9
Eccezionale(537)
Prezzo: caro
• Bistecca • Ranelagh
Prenotato 14 volte oggi
The Butcher Grill and Steakhouse is based at the heart of Ranelagh, which is one of Dublin's southern suburbs. Offering a menu filled with finest cuts of meat and fish from the best producers, grilled to perfection on our wood-smoked grill. The intimate atmosphere of our dining room, combined with personal and relaxed service, provides the perfect sitting in which to enjoy them.
Foto del ristorante Glovers Alley
4.7
Eccezionale(1131)
Prezzo: molto caro
• Irlandese • Grafton Street
Prenotato 5 volte oggi
Glovers Alley is a fine dining restaurant overlooking the beautiful surrounds of Stephen's Green.Chef/Owner Andy McFadden as and his talented team create beautifully presented, impeccable, elegant dishes while the Front of House team provides an exceptionally memorable guest experience.
Foto del ristorante Floritz
4.5
Incredibile(137)
Prezzo: caro
• Globale • South City Centre
Prenotato 25 volte oggi
Floritz — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder. Our opulent setting takes inspiration from exotic lands, and from the adventures of the original owner of Nº22, who travelled the Far East in the 18th century. Perfect for the adventurous and designed to be explored, enjoy our modern dishes, layered with far-away flavours.
Foto del ristorante Jean-Georges at The Leinster
4.4
Incredibile(101)
Prezzo: molto caro
• Francese • Merrion Square
Prenotato 8 volte oggi
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.

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