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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Located at the first floor inside the Hotel "GalleriaVik Milan", overlooking the Galleria Vittorio Emanuele, Restaurant VikPellico8, offers a real Italian cuisine with typical plates of the city and an international touch inspired from our Executive Chef German Bentancur. The atmosphere is part of our Art Gallery Hotel concept. Informal restaurant with a very good wine selection directly from our property cellar: Vina Vik Chile.The VikPellico8 is very close from Duomo square and "La Scala Theater" (50 meters), the entrance is from Via S.Pellico,8. A very beautiful location where you can also organize private party or private business lunch/dinner.
Circondato da luci e forme contemporanee ed ecletticamente eleganti, il nostro ristorante offre pasti leggeri durante il giorno e piatti gourmet di notte, mettendo in mostra i principi culinari dell'Executive Chef Fabrizio Borraccino: una cucina italiana premurosa con ingredienti meticolosamente selezionati.
“Un collage di temi ed elementi preesistenti”, così l’architetto Rem Koolhaas descrive lo spazio inatteso di Torre progettato da lui stesso nel 2018 ed ospitato al sesto piano dell'omonimo edificio di Fondazione Prada. Le ampie vetrate aperte sullo skyline di Milano ed il tono accogliente degli arredi insieme la scelta attenta dei colori immergono il bar ed il ristorante in un’atmosfera ispirata alla creazione contemporanea.Il menu concepito dallo chef Lorenzo Lunghi rievoca la memoria dei sapori autentici garantendo un approccio culinario sostenibile e contemporaneo, seguendo il genuino ciclo della natura e del mondo in costante evoluzione.L’ampia carta dei vini offre la possibilità di avventurarsi in una stimolante esperienza enologica.Completano la proposta i cocktail, dai classici rivisitati con un twist sorprendente alle proposte più originali.
Datevi appuntamento al Diana Garden Restaurant per assaporare le eccellenze della tradizione culinaria italiana: il legame con il territorio ci porta a selezionare le migliori specialità del nostro Paese, con un'attenzione particolare a ricette regionali e ingredienti di stagione. Ogni domenica vi apriamo le porte per il nostro delizioso brunch, con grandi classici della gastronomia italiana e proposte internazionali.Orario di apertura: Pranzo (12:00 - 15:00 ) | Cena (19:00 - 22:30) | Brunch della domenica (12:30 - 15:00)
Il Cairoli Bar and Restaurant by "UNA Cucina": dove la tradizione incontra l'innovazione culinaria. Nel cuore della città, Il Cairoli Restaurant è più di un semplice ristorante: è un viaggio attraverso piatti dai sapori autentici e tipici del nostro territorio come la nostra cotoletta cotta nel burro chiarificato come tradizione vuole e il nostro risotto alla milanese con medaglione di ossobuco il tutto in un'atmosfera accogliente. Che tu stia cercando un luogo speciale per una cena romantica, un pranzo di lavoro o un aperitivo raffinato, Il Cairoli è la scelta perfetta. Vieni a scoprire anche un angolo di gusto e relax presso il nostro Il Cairoli Bar aperto 7/7 dalle 10,30 alle 23,30 e gustati la nostra Gin Experience.
Located in Corso Buenos Aires 42, one of the main streets of Milan, full of shops and shops for shopping, the Cin Cin Bar Restaurant & Cafe, with its three inner rooms and the outdoor tables placed along the sidewalk, is a elegant, comfortable and pleasant reference point in every moment of the day: from breakfast to lunch, from aperitif to dinner and after dinner.
Frades – Milano is the latest project of the three Sardinian brothers, willing to export the finest regional ingredients, their hospitality and their cuisine philosophy in the heart of Milan.
The concept proposed is the same as the two venues in Porto Cervo, with a wide variety of products and wines showcased in the small shop, the fresh specialties such as cured meats and cheeses served from the counter, the laboratory of fresh pasta, in order to offer the highest quality of our production, new mixology proposals, characterized by unique pairings with liqueurs and spirits from the island, and finally the kitchen serving a new idea of Sardinian cuisine.
The new location is inspired by the Costa Smeralda’s architectures and it’s designed to welcome guests anytime to enjoy a light lunch, the popular Frades aperitif with a selection of Sardinian tapas, or a gourmet dinner.
The Bianca Maria Restaurant, open for lunch from 12 am to 2.30 pm and for dinner from 7 pm to 10.30 pm, welcomes its guests in an elegant and relaxing atmosphere. The kitchen is characterized by the quality and freshness of the raw materials and the lightness of the preparations.Alongside the top dishes, an expression of the Chef's inventiveness, our Guests can taste seasonal dishes and traditional Milanese dishes.
We are happy, curious, sometimes sad and we try to convey all this in the dishes we cook, in the cocktails we prepare, in the wines we offer.
Our dishes are colourful, irreverent, contrasted in the ingredients, but balanced in taste.
We propose the wines that we like, the real ones, those of the winemakers, which change flavour from year to year and are not altered to follow conventional fashions and tastes.
We really like education and we dislike formalisms.
We are open for lunch, aperitif and dinner.
At lunch, the menu changes every week.
At dinner, it changes according to the rhythm of the seasons.
The wines always change, but they never change.
Un brunch domenicale suddiviso in due sale che si affacciano sul giardino, ottima scelta di piatti caldi e freddi, dolci buonissimi. La cosa che mi è piaciuta di più l'accompagnamento musicale dal vivo.