I migliori ristoranti per il pranzo a Salem

We were celebrating our anniversary and a birthday. There was a card on our table wishing us a happy anniversary. Our waitress, Kate, was friendly. helpful and knowledgeable. We started with fried calamari, which was prepared perfectly. My husband had the 4-oz filet mignon and I had the starter-size Nantucket scallops and a salad. Everything was beautifully prepared and presented. The view of the lake and the museum completed a perfect celebration event.

Celebrating yet another anniversary in one of the finest restaurants Milwaukee has to offer! This place is the crown Jewel of the Bartolatta family of restaurants. From the staff to the food, simply the best!!!!!

Service & seating was quick. Coffee came equally quick and menus. Ordering went well , however the hash browns were a minimal portion and cold, the ham/cheese omelet excellent, but the English muffin I asked to be well buttered was anything but!! Was also a bit surprised to hear the wait staff make a rather racist comment to a customer (as part of a conversation) that was easily overheard . In any case, the experience was definitely mixed, which is distinctly different from our prior experiences at the Cafe. I should also say my wife expressed that her food was ok.

I like that they switched the menu back to the old format! Hot honey BBQ chicken and the short rib are so good!

We had been looking for the perfect opportunity to try this restaurant for years. When we planned to attend a show downtown, we decided it was finally time. We made a reservation and were promptly seated upon arrival. Our reservation was a bit early to accommodate the timing of the show, but it worked out perfectly. Although the restaurant is relatively new, it exudes the timeless charm of a classic steakhouse, complete with elegant dining booths and low lighting that creates a cozy and sophisticated atmosphere. The menu is well-curated--not overwhelmingly extensive but offering a variety of options. While we didn't receive a separate wine or cocktail menu, there were several appealing choices integrated into the main menu. Given the impressive wine cellar visible near our table, we assume a dedicated wine list might typically be available. For those not in the mood for steak, there's a decent selection of alternative entrees, though we opted for the steakhouse staples. We began our meal with soup--lobster bisque for me and French onion soup for my husband--both of which were excellent. For our main course, we chose steaks accompanied by sautéed mushrooms and truffle butter. Before our meal arrived, we were served warm, flaky popovers with maple butter, which were absolutely delicious. The lobster bisque was rich and flavorful, and the steaks were perfectly cooked and juicy. Every bite was a delight. The staff was attentive and thoughtful, ensuring we stayed on schedule for our show without feeling rushed. Though we briefly considered dessert, we decided against it since we didn't think we'd be able to finish. Still, the options sounded tempting. Overall, we thoroughly enjoyed our experience--the ambiance, service, and food exceeded our expectations. We'll definitely return!