I migliori ristoranti per il pranzo a Utah

Dining at this restaurant was an experience highlighted by the outstanding staff. From the moment we walked in, their attentiveness and friendliness made us feel right at home. Our waiter, Lucas, deserves special mention; he was nothing short of phenomenal. The food was another star of the evening, arriving promptly and tasting delicious. However, there was one minor hiccup - the grits accompanying the chicken entree were served cold. A suggestion for improvement would be to heat the plates before serving to maintain the warmth of the dishes. On a sentimental note, my wife and I honeymooned here eleven years ago. Back then, the prices were about half what they are now, which gave us a bit of sticker shock this time around. Despite the higher costs, revisiting this place felt like coming full circle, making our return visit all the more special.

The food and flavor pairings were exquisite as was the service by Karolina! The cocktails were outstanding we look forward to going back again.

We always have a great time at Apex, and this time was no different!

Arrived early, still seated immediately. Braised pork shank and their Dog Lake Pale Ale made for a great match.

Aggravating to have No Lobster in the Lobster Bisque. The description says Deep water lobster simmered in rich cream…”