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I migliori ristoranti che servono cibo biologico a Santa Rosa

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5 ristoranti disponibili nelle vicinanze

Foto del ristorante Olivea Farm to Table
4.9
Eccezionale(58)
Prezzo: molto caro
• Chilometro zero • Ensenada
Prenotato 1 volta oggi
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
Foto del ristorante Aldea Restaurant
4.2
Incredibile(9)
Prezzo: molto caro
• Messicana regionale (Baja Med) • Ensenada
Prenotato 1 volta oggi
Discover the culinary treasures of Baja California at any time of day in a warm and inviting setting, surrounded by breathtaking landscapes and vineyards. Each dish is meticulously crafted to showcase the virtues of local ingredients and honor their seasonality. From the freshness of the sea's bounty, reminiscent of Ensenada's iconic carts, to the organic, artisanal vegetables from nearby farms, every bite tells a story.
Foto del ristorante Conchas de Piedra
4.6
Eccezionale(225)
Prezzo: molto caro
• Oyster Bar • Ensenada
Prenotato 6 volte oggi
Oyster and shellfish bar by Chef Drew DeckmanSparkling wines by winemaker Hugo D'AcostaLocated in the heart of Casa de Piedra winery.Groups of 6 or more diners please communicate by telephone.
Foto del ristorante Diego-Hernandez Restaurante
4.0
Ottimo(1)
Prezzo: molto caro
• Messicana contemporanea • Ensenada
Prenotato 1 volta oggi
Diego-Hernandez Restaurante is nestled within the iconic Wine Museum in the heart of Valle de Guadalupe. As a pioneer of sustainable cooking in Mexico, Chef Diego Hernandez showcases the rich flavors and traditions of Baja California.The menu features the region's whole, traceable foods, including exclusive varieties of vegetables and fruits from the off-site garden, and whole animals sourced from a local cattle ranch.The restaurant's interior design pays homage to the rugged beauty of Baja California's landscape, resulting in a warm and inviting atmosphere that perfectly complements the restaurant's focus on local, modern cuisine. This atmosphere is further enhanced by the chef's counter, which offers an immersive dining experience, where guests can witness the culinary action firsthand while enjoying stunning views of the vineyards.The restaurant's wine list, crafted by the in-house sommelier, features a selection of old- and new-world wines that perfectly complement the menu.
Foto del ristorante Ensō Omakase
5.0
Eccezionale(20)
Prezzo: molto caro
• Sushi • Valle de Guadalupe
Ensō Omakase is a collaboration from Chef Robert Ruiz and Chef Drew Deckman. We offer two seatings each day, one at 1:45pm, and one at 5:45pm, limited to 8 guests. We have created an intimate, sustainable Omakase experience, focusing specifically on the ingredients available seasonally here in Valle de Guadalupe. Our produce is grown here in the valley on our family farms, truly farm to table. Our exclusive wines are from Baja California, from Cavas del Mogor, and neighboring vineyards. We work with local purveyors and fisherman to ensure that our seafood is sustainable. That our offerings from the sea are treated with our continued philosophy of using the correct capture methods, the correct species, at the right time of year. Valle de Guadalupe, Baja California is an area unique to the world, constantly evolving with the seasons, our menu reflects the same. Our goal is to explore the history, ingredients, and cuisine of Baja though an exclusive dining experience.

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  • lisa
    New York City •1 recensione
    5.0
    Visitato 1 giorno fa
    One of my top dining experiences! Started with a tour of the garden, followed by an amazing tasting menu with expert wine pairings. Each course was preceded by a beautiful display of the fresh ingredients to be used in the next course. The food was fresh, inventive and delicious. The staff was incredibly attentive and gracious. The space is beautifully decorated with soft, inviting lighting. We felt so lucky to dine here.
    Più informazioni
    Olivea Farm to TablePrezzo: molto caro• Chilometro zero• Ensenada
    4,9
  • Troyce
    New York City •6 recensioni
    5.0
    Visitato 6 giorni fa
    Súper experiencia en todo sentido! Probamos casi todo, oysters, abulón, ceviche, almejas y los imperdibles rostizados; lo acompañamos de espumosos blancos y rosados, maridaje perfecto! El lugar al exterior con sombrillas, la vista preciosa, en marzo con una chamarrita ligera. El servicio impecable!
    Più informazioni
    Conchas de PiedraPrezzo: molto caro• Oyster Bar• Ensenada
    4,6
  • Jose LuisVIP
    Bassa California •8 recensioni
    5.0
    Visitato il giorno 23 feb 2025
    Una experiencia única en el valle de Guadalupe, el lugar y su arquitectura son increíbles, la comida está totalmente a la altura, cumplió con todas nuestros expectativas, definitivamente volveremos .
    Più informazioni
    Aldea RestaurantPrezzo: molto caro• Messicana regionale (Baja Med)• Ensenada
    4,2
  • OpenTable DinerVIP
    Los Angeles •2 recensioni
    5.0
    Visitato il giorno 22 feb 2025
    Stunning new restaurant by Chef Diego in Valle! The food, atmosphere and total experience is absolutely beautiful!
    Più informazioni
    Diego-Hernandez RestaurantePrezzo: molto caro• Messicana contemporanea• Ensenada
    4
  • StephenVIP
    Area di San Francisco Bay •4 recensioni
    5.0
    Visitato il giorno 15 feb 2025
    We had an absolutely fantastic experience. Robert masterfully made 19 courses directly in front of us. The ingredients are hyper local with all of the vegetables coming from the nearby garden. He walked us gracefully through classic Omakase and then transitioned to incredible creative local variations featuring ingredients like chiles. The quail yakatori in mole colorado was sublime. The pairings were all excellent and featured obscure and exotic small production from Valle de Guadalupe. It was an epic and unforgettable meal.
    Più informazioni
    Ensō OmakasePrezzo: molto caro• Sushi• Valle de Guadalupe
    5
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