I migliori ristoranti che servono cibo biologico a Capitol Hill

We loved the entranceway. It's beautiful. Aesha greeted us so kindly when we arrived for dinner and gave us a little tour. The rooms are beautifully furnished with so much detail. One room even had a curio cabinet with miniature replicas of rooms from the hotel. We were early, so we spent some time at the bar. I tried the Follow the Smoke rum craft drink. It was smoke infused with applewood. Our bartender, Darin, was attentive and took good care of us. He gave us good suggestions for dinner options. I also tried the Respect your Elders cocktail. It was delicious. Our server was Fatima. She was so nice and took excellent care of us. She checked on us periodically through our meal and was very attentive. The dining area was very charming. We ordered the Filet Mignon, grilled Salmon, cheese fritters and frisée salad. Renee always made sure our table was always cleared of dishes and we had clean silverware. My filet was slightly overcooked, but the sauce was delicious and the carrots were cooked nicely. My husband said his salmon was cooked perfectly. The frisée salad was light and refreshing. The cheese fritters were light and airy with a unique flavor that was nice. For dessert we ordered the Chocolate Neapolitan and Crème Brûlée. My husband said the Chocolate Neapolitan was extraordinary with the white chocolate on top and the chocolate mousse on top of the graham cracker crust was a nice blend of flavors and textures. The Crème Brûlée was delicious with a citrus kick, although the serving is small. We topped it off with complimentary candied beets and caramel with sea salt. After dinner we were treated to live jazz in the main room. This was so relaxing. We also liked the photos and memorabilia of the most recent owner, Margaret Kinsman.

Excellent food and excellent service.

From start to finish it was memorable. The service was attentive, friendly and knowledgeable. The Butter trio with pumpernickel bread was heaven paired with a beautiful Duck Liver Mousse with house made orange Marmalade. The Beet Risotto with Genuine Pecorino was beautiful and perfect. The rice was al dente and creamy. The Duck was amazing. Thin Crispy skin while the duck meat was tender and moist. The desserts were also wonderful with their award winning Pastry Chef.

Amazing food each bite was delicious and you can taste every single ingredient in the dish. Chef very talented, fresh ingredients.

My husband and I had dinner here and it was absolutely amazing. The Parker roll was delicious. My husband had the steak frites, and I had the Pappardelle which was seasoned to perfection. We will be back with friends next time!