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I migliori ristoranti che servono cibo biologico a Los Angeles / Orange County

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83 ristoranti disponibili nelle vicinanze

Foto del ristorante H&H Brazilian Steakhouse - DTLA
4.6
Eccezionale(110)
Prezzo: caro
• Bisteccheria brasiliana • Centro
Prenotato 36 volte oggi
The Number #1 Brazilian Steakhouse in Los Angeles!We are a Modern Brazilian Steakhouse.We open the table with Picanha, Prime Steak!We have the Highest Grade quality meat in US, Serving Halal Beef, Lamb and Chicken and A5 Wagyu.We have the most beautiful Restaurant for Private Events with Four Season Rooms.We are focus on Organic everything, Wines, Produce and Meat!H & H Brazilian Steakhouse is own by Brazilian Henrique Huyer , with a mission of bringing to the American market the vanguard of this concept, bringing the best of Brazil today.
Foto del ristorante Meteora
4.7
Eccezionale(1073)
Prezzo: molto caro
• Californiana • Hollywood
Prenotato 17 volte oggi
Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience. Fire cooking, innovation, and seasonality blend for an elegant tasting menu or indulgent small plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.
Foto del ristorante Sage Regenerative Kitchen and Brewery
4.0
Ottimo(412)
Prezzo: caro
• Organica • Echo Park
Prenotato 6 volte oggi
We are LA's first Regenerative Kitchen & Brewery supporting local regenerative and organic farmers who make it their life's mission to partner with nature to regenerate the earth by bringing life back into the topsoil. We are locate in Heart of Echo Park-Jensen's Historical Recreation Center with cozy dining area, full bar and beautiful outdoor seating. Join us for an exciting new menu that includes 100% grass fed beef and bison, pasture raised chickens and pastured eggs, regenerative cheese, fresh organic regenerative sourdough and more. Mollie EngelhartFounder, Farmer, Chef
Foto del ristorante MainRo
4.7
Eccezionale(253)
Prezzo: caro
• Asiatica • Hollywood
Prenotato 6 volte oggi
Open Wednesday through Saturday, MainRo is Hollywood’s newest restaurant & supper club that provides a senses-stimulating experience that’s smart & sophisticated. A modern technological Moulin Rouge, MainRo perfectly blends the restaurant and nightlife scene into one venue. MainRo’s culinary concept takes a modern approach with locally-sourced ingredients and imported premium meats blending bold French, Japanese & Vietnamese flavors that will fulfill the senses with arousing fragrances and crave-worthy fare. The décor blends classic Hollywood Regency elements with art deco style in a technologically designed space outfitted with ultra 4K digital mapped screens. As the DJ varies the musical content the surrounding ambiance of the venue transforms and guests experience a show unlike any other, an artistic blend of live musical acts and performances throughout the evening, creating a magical experience where you are the star with the show happening in front, behind, & all
Foto del ristorante Le Petit Paris
4.7
Eccezionale(2879)
Prezzo: moderato
• Francese • Centro
Prenotato 18 volte oggi
If you ask the brilliant minds behind Le Petit Paris, Fanny and David Rolland, They will say “We were born in a restaurant, literally”. From Grandpa to father, the restaurant business has been a natural part of their daily life.They decided 15 years ago to create their first restaurant in Cannes, Le Petit Paris, Parisian brasserie, located in the middle of the international film festival city.In order to give the opportunity of an unforgettable experience in Cannes to their international clientele, they decided to run a business on the beach with the combination of well being, relaxed and lay down on the beach with a cocktail and enjoying a gastronomic food.David and Fanny were always striving to be surrounded by great collaborators in order to provide a real “savoir-faire” to their clients. They have been known worldwide now thanks to their hard work and dedication.
Foto del ristorante La Boucherie
4.6
Eccezionale(1323)
Prezzo: molto caro
• Americana • Centro
Prenotato 25 volte oggi
The ultimate panoramic dining experience in Los Angeles. La Boucherie is an elegant American steak and seafood restaurant boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails. Discreet private dining rooms, a Chef’s Table, and Starlight Booths are all available with floor-to-ceiling panoramic views of the L.A. skyline to accommodate discerning guests. La Boucherie’s menu features reimagined classics, all created with the finest and freshest ingredients available, many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier, and an extensive, carefully curated Wine Spectator Award-winning wine list featuring over 1,200 hand-selected international and American wines.Smart Casual dress code. Jackets are not required; however, no hats, athletic wear, shorts, or flip-flops are allowed. Reservations are held for 15 minutes.
Foto del ristorante San Laurel
4.8
Eccezionale(341)
Prezzo: molto caro
• Spagnola • Centro
Prenotato 37 volte oggi
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
Foto del ristorante HATCH
4.7
Eccezionale(639)
Prezzo: caro
• Giapponese • Centro
Prenotato 7 volte oggi
HATCH is an izakaya bar & grill featuring yakitori, a fresh raw bar, and trendy California flavors for a unique and creative signature flare. We celebrate craft cocktails, draft beers and sake highlighting Japanese specialties – specifically Japanese whiskies. We are lively and casual, with a fun dining experience that families, couples and friends can enjoy. Diners can expect a colorful journey of yummy tapas-style portions to share in an energetic and contemporary setting, where great food meets good times. Validation available for THE BLOC Parking Garage. Reservations are held for 20 minutes.
Foto del ristorante Maison Kasai at Level 8
4.6
Eccezionale(82)
Prezzo: caro
• Giapponese (Teppanyaki) • Centro
Prenotato 1 volta oggi
An interactive dining experience from Michelin-starred chef Joshua Gil, Maison Kasai is an elevated teppanyaki restaurant that combines French and Japanese techniques with culinary virtuosity and a touch of performance art. Chefs prepare each course to order on large iron grills, cooking blini to serve with caviar, searing lobster with Normandy butter and vin jaune from France, preparing A5 Wagyu sukiyaki-style, and finishing elegant sauces — all as you watch. Created exclusively for Level 8 by Gil, whose Beverly Hills restaurant Mírame has received widespread critical acclaim, Maison Kasai is a gastronomic experience and theatrical event in one. Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 8 or more guests, please email reservations@level8dtla.com.
Foto del ristorante Shibumi
4.4
Incredibile(189)
Prezzo: molto caro
• Giapponese • Centro
Prenotato 1 volta oggi
Traditional. Seasonal. Japanese.Shibumi is an intimate 40 seat Japanese restaurant and bar located in the heart of Downtown Los Angeles. Guests are invited to enjoy a unique and rare selection of beverages paired with seasonal offerings. The program begins with a quest for the highest quality local, organic, and sustainable ingredients. And it finishes with skillful arrangement on handmade ceramics atop a 400-year old cypress counter. Omakase now available!

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