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I migliori ristoranti che servono cibo biologico a M Resort

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18 ristoranti disponibili nelle vicinanze

Foto del ristorante Table 34
4.9
Eccezionale(1499)
Prezzo: caro
• Americana • South Las Vegas
Prenotato 8 volte oggi
Tucked away just a quick trip from the famous Las Vegas Strip, Table 34 has been a Vegas institution for 22 years. We have a diverse menu and always feature daily specials and fresh fish. Our wine list comprises over 150 selections from boutique and high-quality producers. We love our cocktails and beer here as well and have an impressive craft program. We'd love for you to come join us. Please be aware that we do not serve alcohol on our patio and we do not take reservations for the bar.
Foto del ristorante Toca Madera - Las Vegas
4.7
Eccezionale(1114)
Prezzo: caro
• Messicana • The Strip
Prenotato 29 volte oggi
Toca Madera is a highly acclaimed modern Mexican Steakhouse known for its menu featuring bold flavors and high quality, sustainable, and organic ingredients. Immerse yourself in a dining experience featuring fire performers, live music, and culinary excellence.
Foto del ristorante CATCH - ARIA
4.7
Eccezionale(2715)
Prezzo: molto caro
• Crostacei • The Strip
Prenotato 38 volte oggi
The go-to dining destination for celebrities from Los Angeles to New York City, CATCH is the only location to bring epic renditions of Asian-influenced sushi, seafood and steak. So meet here, eat here and party here. At CATCH, you can come for dinner, and stay late night.
Foto del ristorante Chef’s Roma Kitchen
4.7
Eccezionale(269)
Prezzo: moderato
• Italiana • Fiesta Henderson
Prenotato 11 volte oggi
Chef’s Roma Kitchen, located in McDonald Highlands, Henderson. The menu is filled with classic Italian recipes, steak, seafood and house-made desserts. We offer a variety of cocktails and an amazing wine list.
Foto del ristorante Border Grill – Mandalay Bay
4.4
Incredibile(5654)
Prezzo: moderato
• Messicana • Mandalay Bay Resort
Prenotato 64 volte oggi
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads. Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.
Foto del ristorante Prosecco Fresh Italian Kitchen - Las Vegas
4.4
Incredibile(69)
Prezzo: caro
• Italiana • Delano Las Vegas
Prenotato 6 volte oggi
Embark on a culinary journey at Prosecco Fresh Italian Kitchen, where our chef's specialty menu boasts fresh, organic, and flavorful delights. From seafood extravaganzas to prime proteins, creative salads, homemade pastas, and wood-fired oven pizzas, our dishes celebrate the essence of Italian cuisine. Elevate your experience by pairing it with our exquisite Prosecco. Join us for a delicious journey that transports you to the heart of Italy, where every bite is a celebration of quality ingredients and culinary expertise. Cheers to savoring unforgettable moments at Prosecco Fresh Italian Kitchen!
Foto del ristorante Crush - MGM Grand
4.5
Incredibile(1966)
Prezzo: caro
• Continentale • MGM Grand Hotel & Casino
Prenotato 27 volte oggi
A celebration of food, drinks, good feeling and good friends, CRUSH offers a welcoming, dynamic setting fueled by the celebrated cuisine of Executive Chef William DeMarco and an expertly curated list of wine, spirits and beer. CRUSH offers a chef-driven cosmopolitan shared-plate menu, with selections inspired by traditional favorites as well as standouts from various regions around the world. Menu items are intended to be shared and are portioned as either small plates or plates, for the more indulgent.
Foto del ristorante Jean Georges Steakhouse - ARIA
4.7
Eccezionale(1965)
Prezzo: molto caro
• Bisteccheria • The Strip
Prenotato 12 volte oggi
If you are craving Kobe A5, arguably the best beef in the world, we have it. But, the offerings extend far beyond a simple steak. Three different types of beef from around the world, dozens of cuts and a selection of seafood and unique sides that would put any fish house to shame. Jean Georges Steakhouse has something for everyone, as long as everyone is looking for the best of the best.
Foto del ristorante Panevino Italian Grille
4.8
Eccezionale(2256)
Prezzo: caro
• Italiana • South Las Vegas
Prenotato 15 volte oggi
Panevino Italian Grille is a distinctive Las Vegas destination restaurant offering unrivaled views of the Strip and Italian & Plant-Based cuisine to match. Our Deli Café offers a daily variety of freshly baked artisan breads and pastries, Italian cured meats, imported cheeses and homemade pasta & gelatos. We also offer private dining and can accommodate special events with up to 250 guests. Panevino is conveniently located just five minutes from Harry Reid International Airport. Whether you dine in our flowing, modern interior with skyline views or casual, relaxed atmosphere we look forward to welcoming you soon.Panevino Italian Grille and Deli Café was named 2023 Best of Las Vegas for Italian Restaurant, Specialty Cocktails, Cocktail Bar and Happy Hour.
Foto del ristorante Craftsteak - MGM Grand
4.7
Eccezionale(3641)
Prezzo: molto caro
• Americana • The Strip
Prenotato 18 volte oggi
Top Chef personality and James Beard Award-winning chef Tom Colicchio uses only the finest ingredients to create dishes bursting with flavor. The menu features ingredients from small family farms, artisanal producers and day-boat fisherman, prepared to capture the true flavor and essence of each dish.
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