I migliori ristoranti che servono cibo biologico a Midtown

Amazing all round. Food was great, but service was even better. Was my birthday, and as soon as I walked through the door, was greeted by the staff a happy birthday. Space allocated was prefect for the occasion. Made the experience truly memorable.

An absolutely amazing experience every time I dine here! The food is absolutely outstanding, and the service is top-tier! Their festive decorations that constantly change make the enviornment fun and exciting. I will continue to go back tome and time again and I recommend Amore e Amore to everyone!!

My husband and I went to by George for Valentine's Day. The Candler Hotel was beautiful and the restaurant didn't disappoint. The ambience was great and so was the food. Deonna, our server was top notch. If you're lucky to have her as your server, you will be well taken care of. I have recommended the restaurant to all my friends as a place where they can dress up and have a truly special evening.

My boyfriend who is a chef and I, foodie, this was the best eating experience we have ever had in our lives. we were celebrating his birthday which happened to be valentine's day and a day in which C&S offered an AMAZING 'tour' of their food. our minds were completely blown so much so that we woke up thinking about our experience this morning. We cannot praise this restaurant enough. we have never in our lives seen such brilliant service. We will return again and get it again. As a matter of fact , we're going to nosh on our leftovers now! Special, SPECIAL acknowledgement to brilliant, expert server extraordinaire, Nayyah. (Please forgive any misspelling) . ♡

What a wonderful experience! This is the first restaurant I explored during my visit to Buckhead and I would absolutely repeat this choice! Beautiful yet simple atmosphere. Amazing music choice. Gorgeous plating and presentation of my meal. Creative libations as well (I didn’t get to try the smoked Palo Santo beverage but it smelled and looked delicious)! I started with the wood fired prawns, which were a generous serving size, moved to the lamb meatballs. The lamb was excellent! Didn’t leave a crumb behind! I left room for an espresso and chocolate mousse and was glad I did. Beautiful from start to finish! * ALSO: as I was leaving I noticed that they were holding a cooking class right in the center of the restaurant. If I was a local, they would see me there each month for that class. This is a must experience if you care about local, seasonal and mindful dining!