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I migliori ristoranti che servono cibo biologico a Morrisania

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229 ristoranti disponibili nelle vicinanze

Foto del ristorante Cafe d'Alsace
4.7
Eccezionale(3529)
Prezzo: moderato
• Francese • Upper East Side
Prenotato 47 volte oggi
Foto del ristorante Lido
4.6
Eccezionale(1984)
Prezzo: moderato
• Italiana • Harlem
Prenotato 11 volte oggi
Lido’s menu is Northern Italian. The menu can be described as fresh, simple, and delicious. Flavors are layered so that each one stands out but does not compete with others in the dish. The food is organic and local whenever possible and all poultry and meats are from farms that treat animals humanely. The ambiance is modish but relaxed. We look forward to seeing you soon.*For parties of 9 or more, please call the restaurant to reserve.
Foto del ristorante Le Monde
4.4
Incredibile(814)
Prezzo: caro
• Francese • Upper West Side
Prenotato 37 volte oggi
Located in Morningside Heights on the Upper West Side, Le Monde channels Loire Valley cuisine, serving up such classics as cheese, onion soup, and coq au vin.
Foto del ristorante Crave Fishbar Upper East
4.6
Eccezionale(62)
Prezzo: caro
• Crostacei • Upper East Side
Prenotato 30 volte oggi
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At home in Midtown East, Upper East Side and Upper West Side we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality. Global flavors and innovative preparations highlight our sustainable seafood, heritage meats, and organic produce. Our raw bar features a daily selection of east and west coast oysters, sometimes up to twenty varieties each night. For business dinners, special occasions, and dining out just-because, we’re here to serve you a sustainable and memorable meal.
Foto del ristorante HAVEN Riverfront Restaurant and Bar
4.7
Eccezionale(4014)
Prezzo: molto caro
• Americana contemporanea • Edgewater
Prenotato 20 volte oggi
FOR TABLES OVER 6 PEOPLE OR ANY UNAVAILABLE TIMES PLEASE CALL THE RESTAURANT FOR ADDITIONAL ASSISTANCE AT 201-943-1900.Rated "Very Good" by the NY Times, located on the banks of the Hudson River in Edgewater, with a breathtaking view of the Manhattan skyline, HAVEN offers New Modern American cuisine to be savored in it's relaxing lounge, bar, dining room or outdoor terrace. Serving lunch, brunch and dinner. HAVEN offers a Happy Hour Mon-Fri 5pm-8pm and a brunch prix fixe Sat-Sun 11am-3pm which includes one brunch entree and two mimosa's, two bellini's or two bloody mary's.
Foto del ristorante Elea
4.8
Eccezionale(1429)
Prezzo: molto caro
• Greca • Upper West Side
Prenotato 51 volte oggi
We are bringing "True Greek" to the Upper West Side. At eléa, we only use the finest quality ingredients (Grade 1 Yellow Fin Tuna, Loche Duarte Scottish Salmon) to create traditional "True Greek" fare. Now Open, on the heels of the successful summer opening of Kyma Flatiron, sister restaurant eléa on Manhattan’s Upper West Side. With an open split-level design punctuated with traditional Grecian pottery and décor, eléa will transport guests to a romantic island vacation while also evoking an intimate, softly lit aesthetic perfectly suited for the uptown neighborhood. Meaning “olive” in ancient Greek, eléa offers guests a menu of soulful and modern Greek dishes that encompass flavors across the region’s many islands and terrains.
Foto del ristorante French Roast
4.6
Eccezionale(1144)
Prezzo: moderato
• Francese • Upper West Side
Prenotato 45 volte oggi
French Roast has been fulfilling the appetites and quenching the thirsts of Upper West Side residents for over 27 years. The classic Parisian bistro offers a take on French cuisine that compels locals to return and newcomers to stop in. French Roast serves authentic French and American cuisine to all. Order essentials such as pain au chocolate from the bakery, burgers, and duck confit, and a variety of cocktails served against an antique backdrop of wood-polished chairs and vintage chandeliers reminiscent of a Parisian café.
Foto del ristorante Bocado Cafe
4.6
Eccezionale(1285)
Prezzo: moderato
• Americana • Upper East Side
Prenotato 27 volte oggi
Wine Bar & Restaurant Breakfast, Brunch, Lunch, Dinner
Foto del ristorante Gyu-Kaku Japanese BBQ - New York, NY | Upper West Side Manhattan
4.5
Incredibile(379)
Prezzo: caro
• Giapponese • Upper West Side
Prenotato 39 volte oggi
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Foto del ristorante Mykonian House
4.7
Eccezionale(156)
Prezzo: molto caro
• Greca • Upper East Side
Prenotato 26 volte oggi
Mykonian House offers authentic and traditional Greek seafood specialties. The menu will feature a full selection of authentic Greek cuisine and will offer a lunch prix fixe menu for $35.00 that includes first and second courses including dessert. From Greek classics like spanakopita, shrimp saganaki, chicken souvlaki, to name a few. Each dish is prepared with the utmost care and attention to capture the true essence of Greek flavors. The restaurant will also offer a selection of fish directly from Greece.Mr. Politis has run other restaurants, including Yefis and Korali, two Greek spots on the Upper Eastside where he was a co-owner at both establishments.
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