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I migliori ristoranti che servono cibo biologico a Newcastle

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23 ristoranti disponibili nelle vicinanze

Foto del ristorante Spinasse
4.8
Eccezionale(3833)
Prezzo: molto caro
• Italiana • Capitol Hill / First Hill
Prenotato 36 volte oggi
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
Foto del ristorante Terra Plata
4.6
Eccezionale(4240)
Prezzo: molto caro
• Chilometro zero • Capitol Hill / First Hill
Prenotato 32 volte oggi
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
Foto del ristorante Lark
4.4
Incredibile(1260)
Prezzo: caro
• Americana contemporanea • Capitol Hill / First Hill
Prenotato 27 volte oggi
Welcome to Lark, Seattle’s beloved fine-dining destination for 20 years, with New American cuisine from Chef John Sundstrom celebrating the bounty of the Pacific Northwest in a luxurious, comfortable atmosphere with impeccable, welcoming service. Visit our elegant space in the Capitol Hill neighborhood, easily accessible from Downtown Seattle, and experience our James Beard Award-winning food and hospitality.
Foto del ristorante Cantinetta - Bellevue
4.7
Eccezionale(1257)
Prezzo: moderato
• Italiana • Bellevue
Prenotato 26 volte oggi
We are an Italian restaurant and bar located in Bellevue. We emphasize Tuscan culinary traditions and seasonal organic ingredients from the Pacific Northwest.
Foto del ristorante Paisley’s Tea Room
4.7
Eccezionale(141)
Prezzo: caro
• Tè del pomeriggio • Issaquah
Prenotato 2 volte oggi
"Brewing magic and memories."A cozy little tea cottage reminiscent of grandma's home at Gilman Village, nestled in between the Issaquah Alps and Cascade Mountains. Pastries baked in house from scratch, organic loose-leaf teas, and creative tea lattes. Specializing in Afternoon Tea for your everyday faire and special occasions. Front and back patio boasts views of a maple garden and music from a babbling brook.
Foto del ristorante The Well & Table
4.7
Eccezionale(721)
Prezzo: caro
• Chilometro zero • Issaquah
Prenotato 27 volte oggi
Food from Local Farms · Greens from Local Gardens · Bread from Local Ovens · Wines from Local Vineyards · Ales from Local Breweries · Spirits from Local DistilleriesPlease join us for our first wine dinner with Orenda Winery on January 26, 2022. Send an email to info@thewellandtable.com for reservations!
Foto del ristorante Gyu-Kaku Japanese BBQ - Bellevue, WA | Mountvue Place
4.5
Incredibile(637)
Prezzo: caro
• Giapponese • Bellevue
Prenotato 30 volte oggi
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Foto del ristorante Copperleaf Restaurant & Bar
4.5
Incredibile(2259)
Prezzo: caro
• Americana nordoccidentale • Seatac
Prenotato 13 volte oggi
Copperleaf Restaurant & Bar is a Northwest gathering spot serving seasonally-inspired farm-to-table cuisine. Our team is committed to sustainable practices that bring the season's bounty to your table. We hand select products from small local farms, fishermen, ranchers and artisans to curate all our menus. Arrive early and experience a seasonal cocktail or glass of Washington State wine in Copperleaf Bar! Come see why Copperleaf Restaurant is a quintessentially Northwest experience. Table reservations for the patio are honored based on request and availability at the time of arrival; due to the frequently changing weather circumstances of the Seattle area and the popularity of our outdoor dining spaces, we are unable to guarantee reservations for the patio.
Foto del ristorante Eques
4.7
Eccezionale(246)
Prezzo: moderato
• Americana • Bellevue
Prenotato 10 volte oggi
Eques vision is to use fresh and locally sourced harvests for their a la carte breakfast and American-style buffet menus. Their Pacific Northwest themed dishes are a comfort and seasonal delight to both guests and locals. Located on the second floor of the Wintergarden Atrium in the Hyatt Regency Bellevue, Eques provides hotel guests, Eastside executives, and locals a welcoming atmosphere where you can read the paper, sip your coffee, and start your morning right.
Foto del ristorante Volterra Kirkland
4.7
Eccezionale(1796)
Prezzo: caro
• Italiana • Kirkland
Prenotato 22 volte oggi
Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Menu highlights include: Seasonal Tuscan specialties –truffles, squash blossoms, fresh porcini mushrooms are featured throughout the year. All natural, organic or free-range meats and poultry. Fresh, house made pasta. Our extensive wine list features primarily Italian and Northwest wines. Volterra has received numerous accolades including: "Best New Restaurant" and "Best Italian Restaurant" by Seattle Magazine. "Best Italian Restaurant" by Seattle Citysearch, and "Best Chef Inspired Restaurant" by Seattle Metropolitan Magazine, Zagat .
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