I migliori ristoranti che servono cibo biologico a Odenton

Everything about this place was fantastic. In addition to having the most magical holiday decor in town and a great waterfront view, the food and service were top notch. I ordered one of the specials (shrimp gnocchi in pesto sauce), which was out of this world. The bartender even indulged me by making a holiday drink not found on the cocktail menu. Parking was easy as well since Ampersea is located just outside the busy part of Fells Point. I highly recommend Ampersea to anyone who is looking for a memorable night out. It's always great, but those holiday decorations and comfort food winter specials easily put Ampersea at the top of my list at this time of year. I plan to go back next week to enjoy it in all its winter splendor one more time before those stunning decorations and delectable specials are gone.

A very enjoyable dinner on a Saturday night near Christmas. Jason and Isaiah provided great service with Jadon offering several good menu suggestions. We dplit the grilled romaine and butternut squash salad. The goat cheese croquette was the excellent. The shrimp and scallop entree was tasty with a good amount of scallops. The Port a Feu was fantastic. A well prepared cut of beef accompanied by fall vegetables all soaking in a rich au jus. Only slight negative to the evening was being seated right next to another table when the small room we were in was otherwise empty. The room filled up towards the end of the meal, but seating us away from the other table would have been better.

Yesterday evening we celebrated my daughter's 38th birthday at Elizabeth's- and now all of us are ready to go back tonight.The minute you walk in the door of Elizabeth's you feel as if you have been welcomed into a cosy and elegant historical home.  We were greeted warmly by Elizabeth and the staff, all of whom are incredibly friendly, knowledgeable and culinarily multi-talented. And the dinner experience is similar to being served a new piece of artwork with each course. Would I ever be able to replicate the Klamath Return, a kombu-marinated chioggia beet, caraway crisp and celery root, or the Cleopatra's Ambrosia, with sea buckthorn, pink banana sorbet and kinome leaf,  or the Velvet Immortal with the saffron pickled enoki mushroom? Not in my wildest dreams.  My family normally inhales their food, but this time conversation was at a minimum as we took time to appreciate each new amazing taste sensation. Our party consisted of one vegan,  one vegetarian , and two omnivores,  and all of us agreed Elizabeth's is the best restaurant in DC.

First visit and was very nice experience. Food came out super quick and service was excellent.

Food and drinks were great! A fun place for a good time with friends.