I migliori ristoranti che servono cibo biologico a Port Credit

Lovely ambiance with big comfortable couches and no squishing in with diners elbow to elbow. Complimentary bread bar with toasting grill is awesome! And complimentary sparkling versus flat water is nice too. Delicious pizza’s, and everything plated beautifully. Moderate price range and would be a great place for a date or Christmas party! Have been here several times and have never been disappointed.

The food and service were wonderful. Thank you Gavin for an amazing birthday dinner! Laura and I will be back!

I had a fantastic dining experience at Scaddabush! The atmosphere was warm and inviting, perfect for a night out. The staff was attentive and friendly, making sure everything was just right. The food was absolutely delicious – the fresh pasta and flavorful sauces truly stood out. We also loved the burrata, which was creamy and perfectly paired with the bread. Scaddabush is a great spot for anyone looking for high-quality Italian-inspired dishes in a casual, yet lively setting. I’ll definitely be back!

Hard to say anything except it was excellent. The food was very well prepared, service was on point, and the overall experience left me wanting more (in a good way). I will return when I once again cross the Maple Curtain!

We were celebrating my wife's birthday ( on November 19 ) and had a very satisfying dinner experience. Our server Laura was fantastic. She took care of all our requests and needs. We started off with drinks which were very enjoyable. The starter salads were good but we've had better. The steaks and prime rib were both very good and cooked to our order. All of the accompanying side dishes ( bake and mashed potatoes } along with the vegtables were perfect. As it was a birthday celebration our night was topped off with a complementary piece of Billy Minor Pie. Being Seniors we would consider the Keg to be a little expensive to visit on a regular basis but for special accaisions it's our go to choice. Thanks again for a very enjoyable dinning experience . Stewart Neil