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I migliori ristoranti che servono cibo biologico a Rosslyn

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54 ristoranti disponibili nelle vicinanze

Foto del ristorante Mele Bistro
4.8
Eccezionale(1612)
Prezzo: caro
• Italiana • Arlington
Prenotato 10 volte oggi
"...Our Thanksgiving Day Menu( In additon to our regular menu): Traditonal Wild Black Herritage Turkey with stuffing, All-Natural Roasted Prime Rib, Roasted Leg of Lamb with Rosemary, Grilled Pork Chops w/ apples Calvados, and more..."Our menu is just a reference for you-but in reality, creativity is in our hearts, our minds, and our kitchen, let us give you a different dining experience..." ***Tables will be kept for 15 minutes after the reservation time***
Foto del ristorante Dirty Habit | The Glass House
4.4
Incredibile(2233)
Prezzo: moderato
• Bar / Lounge / Vendita Bottiglie • Penn Quarter
Prenotato 32 volte oggi
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
Foto del ristorante Bourbon Steak - Four Seasons Washington DC
4.8
Eccezionale(3856)
Prezzo: moderato
• Bisteccheria • Georgetown
Prenotato 59 volte oggi
Four Seasons Hotel Washington, DC invites you to discover a distinctive fine dining steakhouse in the heart of Georgetown featuring lunch and dinner menus.
Foto del ristorante Lyon Hall
4.7
Eccezionale(3873)
Prezzo: moderato
• Francese • Arlington
Prenotato 51 volte oggi
A neighborhood brasserie in Arlington, VA.
Foto del ristorante Peacock Café
4.8
Eccezionale(1962)
Prezzo: moderato
• Americana contemporanea • Georgetown
Prenotato 26 volte oggi
Maziar Farivar, Chef/Proprietor serves contemporary American cuisine with flavors of around the world in an elegant, comfortable & cosmopolitan setting. Celebrating over 28 year Anniversary in Georgetown, Peacock Cafe is a dining experience not to be missed when in Georgetown. In addition to our wonderful lunch menu, we do offer a selection of our popular breakfast items as well on weekdays (11am-4pm). Chef Maziar, on dinner menu offers a greater variety of small plates and entrees from contemporary American to small selection of Contemporary Iranian (Persian) dishes. Enjoy a comprehensive wine list from boutique wineries to large labels and fabulous signature cocktails from the bar to compliment your dining experience.
Foto del ristorante Green Pig Bistro
4.3
Incredibile(1629)
Prezzo: moderato
• Americana • Arlington
Prenotato 36 volte oggi
Green Pig Bistro (GPB) serves up classic, rustic French cooking with a decidedly American push. GPB embraces a seasonal menu of hearty entrées, sourcing most ingredients locally to satisfy the palate & support the local community. It has a casual setting with a lively and energetic vibe and delicious farm-to-table food prepared in an open kitchen alongside unique craft cocktails & beer and an extensive, thoughtfully curated wine list.GPB is open for Happy Hour every day from 4pm-6pm, Dinner every day from 5pm-close, and Brunch on Saturday and Sunday from 10am-2:30pm. Reservations highly encouraged. Reservations not accepted for Happy Hour - just stop in.We look forward to welcoming you!
Foto del ristorante Elizabeth's
4.9
Eccezionale(1277)
Prezzo: molto caro
• Vegana • Centro
Prenotato 8 volte oggi
Elizabeth's offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $110 per person. Elizabeth's is a destination for special occasions and adventurous cuisine.Our sommelier curates a pairing of wines and beverages sourced from around the world at an additional $85 per person. We also offer a non-alcoholic beverage pairing comprised of non-alcoholic wines, mocktails, and infusions for $65 per person.Fully raw menus are not available. Please call the restaurant (202-347-8349) in reference to any allergies prior to making your reservation. Regarding reservations of 5 or more, please call the restaurant directly. We source and prepare the freshest ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance. Thank you for your understanding of the commitment that is made to creating a memorable dining experience.
Foto del ristorante El Centro D.F. - Georgetown
4.4
Incredibile(1966)
Prezzo: moderato
• Messicana contemporanea • Georgetown
Prenotato 40 volte oggi
Chef Richard Sandoval invites you to gather, dine and raise a glass at El Centro, D.F. Authentic Mexican comfort food and fine Tequilas are served in three vibrant spaces.Reaching back to his roots, internationally acclaimed Chef Richard Sandoval created El Centro DF to introduce Washington DC to signature authentic Mexican flavors and traditional dishes that he grew up enjoying. The dynamic two-story restaurant in Georgetown, with a back patio, is also home to over 300 tequilas, mezcals alongside craft Mexican-inspired drinks.
Foto del ristorante Skydome Restaurant
4.3
Incredibile(1399)
Prezzo: moderato
• Americana contemporanea • Arlington
Prenotato 34 volte oggi
Skydome is a signature restaurant with spectacular views of the DC skyline showcasing American fare through a Mediterranean lens. Make memories 15 stories in the DC area's only revolving rooftop lounge, dine from an award-winning menu, and sip superb cocktails! Book your table now!
Foto del ristorante Mallard
4.8
Eccezionale(99)
Prezzo: caro
• Americana meridionale contemporanea • Logan Circle
Prenotato 21 volte oggi
At Mallard, Chef Johnson will apply classic and global techniques to the culinary traditions of the south while incorporating the best local and regional ingredients available. Undergirding it all will be a sense of hospitality rooted in Johnson’s memories of the family table. Mallard’s menu will range from Chef Johnson’s take on classics like Shrimp and Grits with Smoked Pork, Piquillo Peppers, and Tabasco-Shellfish Nage and Wild-Caught Blue Catfish with Poached Oysters, Summer Corn, and Smoked Trout Roe to new creations like Seared Sea Scallops with Cracklin’ Cornbread, Charred Peaches and Dandelion Greens and Crisp Berkshire Pork Trotters with Ramp Chow Chow, Sunny-Side-Up Egg, and Edisto Island Grits. Dessert options include Buttermilk Panna Cotta with Rhubarb and Almond Shortbread and Banana Puddin’ with Cracker Jacks and Nilla Wafers.
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