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We are Open ! Our Newest restaurant just Opened in the Times Square District. In the heart of our New York City.We are located in the corner of 50th street and 8th Avenue.Best New Pre - Theater menu. We are open from 7 am - 1 am.
Limani, a Mediterranean seafood restaurant focusing on traditional Greek specialties. We have come across a plethora of products that allows the Mediterranean diet to take its rightful place in the culinary landscape. Whether it is the premium first-pressed, cold-pressed olive oil from the Kalamata, jewels of fish and seafood, or local organic vegetables, to special items such as the capers from Santorini or the Saffron from Kozani you will find it at Limani.
WE ARE OPEN !!!New York City's Carnegie Diner & Cafe came to New Jersey !!! Our landmark restaurant will brink you the freshly made food daily from 7 am to 11 pm... We only use Organic Eggs, Organic Burgers & Organic Chicken.You have to try our PASTRAMI Sandwich!!!Executive Chef/Owner Stathis Antonakopoulos high standards of culinary creations, will elevate your diner experience in new levels.
At Naxos Estiatorio, we aspire to transport our guests to the sun kissed, picturesque shores of Greece, our ancestral home. Upon arrival, one is greeted by classic Greek Island architecture, while stepping inside reveals an old-world elegance… with a contemporary upscale twist. We are dedicated to offering the purest, highest quality ingredients. Our menu includes the most sought after Greek Cuisine, from the freshest seafood, to succulent aged steaks, freshly carved lamb and organic chicken. Every element is chosen with care to ensure an unparalleled dining experience.Our namesake, Naxos, is located in the heart of the Aegean Sea. It is the largest of the Cyclades islands, boasting a rich history that dates back thousands of years. With its breathtaking landscapes, charming villages, and ancient ruins, Naxos has long been celebrated for its beauty and cultural significance.
Enjoy New York City Landmark Diner !Carnegie Diner & Cafe is now accepting online reservations.You have to try our Organic Eggs, Organic Burgers & Organic Chicken.We look forward to seeing you soon!
We serve high quality and tasty delicacies made with organic ingredients. To satisfy our customer’s taste buds, we look for the best raw ingredients tirelessly from local farmers. We serve various kinds of fish. They are all carefully chosen from the fish market each morning. All fish are sliced in traditional style that preserves the original flavor and texture. Our executive chef overseen every dish. From choosing the rice and seaweed to the decoration of plate, each dish is the demonstration of our dedications to customers. We strive for the recognition as a customer-oriented restaurant through our delicious food, enthusiastic services and serenading environment. We are looking forward to serving you and hope you will have a wonderful dining experience with us. For bar seating, please refer to location. Bar seating is by telephone request only. Thank you.
Bar Primi is a pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years. With this second location in Penn District, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooked to order, using a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and family recipes. Italian wines are offered by the glass and by the bottle. A playful list of signature cocktails, which includes the original Frosé, aperitivi, a robust beer list, amari and coffee by La Colombe are also features.
The East Pole, on the Upper East Side, is housed in an historic brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room & bar is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.The menu features simple yet elevated home cooking with a focus on local, seasonal, organic produce and sustainably sourced proteins. For Drinks, our signature cocktail menu & full bar service, with a focus on small batch distilleries, breweries & wineries are all available.
From the moment you enter, tones of old world yellows, stone fireplaces, wrought iron cellar gates and sconces, soft candlelight, coves with upholstered sofa seating and friendly staff, it's an undeniable inviting space, nothing short of extraordinary. Two special occasion tables with antique throne chairs and live piano music add to the intimacy. Two romantic dining rooms cater to an elegant crowd, while the long narrow bar gathers a friendly and fun bunch nightly.The cuisine truly upholds the name of Fine Portuguese/Spanish Dining, seafood and fish, organic meats, the freshest ingredients and to maintain the tradition, huge portions are to be expected. The menu is seasonal and in addition to a varied selection of delectable dishes to satisfy any palette, daily specials are always featured. The wine list with over 180 selections is an ambitious one that keeps growing, but sure not to disappoint the discriminating connoisseur.
Bottino -- established in 1998 and perennially young! Located near the Highline and the vibrant gallery scene of West Chelsea, Bottino serves up creative twists on classic Italian dishes with fresh, seasonal ingredients, organic meats and seafood, and homemade pastas. Enjoy the elegant mid-century inspired interior, and the surprise of our hidden backyard garden --- covered for al fresco dining spring, summer and fall , enclosed and heated for winter. Bottino offers private spaces for all manner of private events and gatherings -- weddings, showers, birthdays and corporate events.
Miglior sushi mai mangiato! Il locale non è niente di che, non molto elegante… ma per noi non era un problema. La cameriera che ci ha servito era gentilissima e il cibo che ci è stato portato era ottimo. Pesce fresco. Facevano da mangiare dei giapponesi e il sushi era fatto proprio alla giusta maniera. Siamo rimasti contentissimi. Oltretutto super economico! Abbiamo mangiato in un sushi a Times square e abbiamo speso 200 dollari (in due) e qui prendendo le stesse cose solamente 69!! Se tornassi a New York ci tornerei subito.