I migliori ristoranti per mangiare all'aperto a Arroyo Grande

Zoey was our server and she was excellent. I had two old fashions and my husband had two Bombay sapphire on the rocks. We had the prefix dinner and he had seafood soup and I had an arugula salad. We both had prime rib. Oh my gosh, was it fantastic and we have lots of leftovers. Came with fresh vegetables and potatoes. Prior to dinner we did have some really good bread. We both took eggnog cheesecake home. I ate some of mine with fruit and was really good. I think for what we paid it was worth it.

We were most impressed with our waiter.I think his name is Brad, who was also floor manager. He is tall with dark hair. His communication skills were excellent, and he kept coming out from the back to reassure us when our food items were being done and how soon delivered. We initially were told by another wait staff upon arrival that our indoor reserved table that we had made weeks ago could not be given to us. My wife hadn't been feeling well so that was not going to work for us, and we didn't want to leave, so that waiter took it to the floor manager where it was straightened out. Overall, we are pleasantly surprised first by the managerial services and second by the food.

Wonderful Xmas Eve celebration Ambiance from lobby employs greetings to host & of course our wauter Thomas was extremely professional attentive & very personalized service. He even took his time helping us take family photo!! A heater was provided without question as some restaurants do not have enough heaters; we were thrilled as we would have had to leave as it was too cold on balcony without it & therefore everything was perfect, as usual. Delicious nachos, fried chicken & “Craft cocktails” were superior! Thank you & merry Christmas!!

Or waiter was excellent. He was attentive and very helpful.

This restaurant never disappoints! One of our favorites.