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I migliori ristoranti per mangiare all'aperto a Saint Gabriel

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4 ristoranti disponibili nelle vicinanze

Foto del ristorante Superior Grill - Highland
4.9
Eccezionale(294)
Prezzo: moderato
• Messicana • Baton Rouge
Prenotato 13 volte oggi
In 1983, the original Superior Grill opened in Shreveport. Since then, Superior Grill has become famous for mouth-watering fajitas and frozen margaritas! Come explore our newest location: Superior Grill Highland!Enjoy some fabulous Mexican fare in our exquisite dining space on Highland Road or choose to sit on our spacious climate-controlled patio while sipping on a refreshing margarita or ice-cold beer! We'll see you soon!
Foto del ristorante Pizza Byronz
4.5
Incredibile(43)
Prezzo: moderato
• Bar Pizzeria • Baton Rouge
Prenotato 1 volta oggi
Real Good Pizza. We have pizza three ways. Enjoy Classic, Squared or Flambees along with shareable apps, salads, sandwiches and pastas.
Foto del ristorante BRQ Restaurant
4.8
Eccezionale(989)
Prezzo: moderato
• Barbecue • Baton Rouge
Prenotato 15 volte oggi
BRQ Seafood and Barbeque is open daily for dine-in, expanded outdoor " The Backyard" patio, curbside, catering and delivery. Join us for brunch every Saturday and Sunday from 10:30 am - 3 pm. Recently voted as BEST BBQ (two years in a row!) and BEST BBQ Restaurant in Baton Rouge.BRQ believes in supporting local vendors and making everything from scratch. Enjoy award winning, chef driven, upscale BBQ, with fresh seafood, specials and craft cocktails. Try our frozen drinks including the Pomegranate Margarita, Whiskey Wake-Up, and our signature house favorite FROSE! Save room for our legendary jumbo Carrot Cake too.
Foto del ristorante City Pork Brasserie & Bar
4.7
Eccezionale(492)
Prezzo: moderato
• Fusion / Eclettica • Baton Rouge
Prenotato 3 volte oggi
Inspired by old-world cuisine which emphasized a handcrafted approach, City Pork Brasserie & Bar produces scratch-made goods in small batches ensuring proper care and attention to detail. All of our house meats are either slow-roasted, braised or smoked imparting unique and bold flavors to our sandwiches. We also combine this approach to our starters, salads and plates which feature local fare from rabbit, duck, to fresh fish. We have an interactive open kitchen as well as a unique charcuterie & cheese bar where guests can dine. Our goal is simply to provide customers with great-tasting, made-from-scratch food from a creative, evolving and seasonal-driven menu.
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