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I migliori ristoranti per mangiare all'aperto a Virgin Hotels Las Vegas

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36 ristoranti disponibili nelle vicinanze

Foto del ristorante Mon Ami Gabi - Las Vegas
1. Mon Ami Gabi - Las Vegas
4.7
Eccezionale(39217)
Prezzo: caro
• Francese • Paris Hotel and Casino
Prenotato 667 volte oggi
Located in the heart of Las Vegas in the Paris Las Vegas Hotel and Casino, Mon Ami Gabi is a bistro classique offering quintessential French fare with stunning views of The Strip, Bellagio Fountain, and Eiffel Tower. Led by France native, Executive Chef Vincent Pouessel, Mon Ami Gabi serves Breakfast, Lunch, and Dinner daily. Weekend Brunch is available on Saturdays and Sundays. Make a reservation to dine with us throughout the year, or view our holiday experiences to add a French touch to your Thanksgiving, Christmas, and New Year's Eve celebrations. Please note, for regular dining, patio seating is available first come, first served.
Foto del ristorante Guy Fieri’s Vegas Kitchen & Bar - The LINQ Las Vegas
2. Guy Fieri’s Vegas Kitchen & Bar - The LINQ Las Vegas
4.3
Incredibile(2470)
Prezzo: moderato
• Americana • The Linq
Prenotato 34 volte oggi
**For parties of 14 or more please call (866)733-5827 to reserve**Guy Fieri’s Vegas Kitchen & Bar offers guests a taste of Fieri’s signature cuisine. It features bold flavors and unique twists on traditional dishes. Open Sunday through Thursday 10am until 11pm. Friday and Saturday from 10am until 11:30pm. The restaurant offers a delicious food menu including an extensive variety of burgers, wings, tacos, small bites and shareable food items.The 6,500 square-foot space boasts a large outdoor patio and dining area with panoramic views of the Las Vegas Strip. The cooking space features a metal, tile, and wood theme that closely resembles Fieri’s kitchen at home. Fieri’s tattoos are also incorporated as part of the design elements throughout the restaurant and bar, including coasters, napkins and dishware, as well as memorabilia from his alma mater, UNLV.
Foto del ristorante Alexxa's
3. Alexxa's
4.6
Eccezionale(9142)
Prezzo: moderato
• Cocktail Bar • Paris Hotel and Casino
Prenotato 58 volte oggi
Located in the heart of the Strip at Paris Las Vegas, Alexxa’s offers spectacular patio dining with unparalleled views of the Fountains of Bellagio. Alexxa’s is the ideal location for breakfast, lunch and dinner. The menu focuses on dishes made from fresh, quality-sourced ingredients.With a comprehensive beverage program developed by sommelier and beverage director Troy Kumalaa, Alexxa’s offers wine and beer sourced from around the globe.
Foto del ristorante RPM Italian - Las Vegas
4. RPM Italian - Las Vegas
4.6
Eccezionale(1386)
Prezzo: caro
• Italiana • The Strip
Prenotato 94 volte oggi
RPM Italian is modern in approach and Italian in spirit, featuring a contemporary menu with dishes meant to be shared. At its core is the pasta program with more than a dozen different fresh artisan pastas made by hand every day. Other menu highlights include a wide selection of antipasti, crudo, steaks and chops, simply-grilled fish and Italian classics all perfect for sharing.
Foto del ristorante Cañonita
5. Cañonita
4.5
Incredibile(3227)
Prezzo: caro
• Messicana tradizionale • The Venetian and Palazzo
Prenotato 47 volte oggi
Carefully crafted from authentic recipes, every meal at Cañonita is a feast for the eyes and adventure for the taste buds. Heritage and innovation merge with menu selections such as Santa Rosa Barbacoa and Mexico City Enchiladas for lunch, and Carne Asada and Pollo Mole Poblano for dinner. Our bar features a wide variety of beers, wines, cocktails, and fresh margaritas and guests can sample one of more than 50 fine-aged, authentic tequilas. As the only restaurant located along the canal-front in The Venetian and The Palazzo, Cañonita offers guests a unique opportunity to experience the sights and sounds of the Grand Canal, with waterfront views of the resort's famous singing gondoliers. Outside, our Street Taqueria food truck recreates an essential element of Mexico City's culinary and cultural landscape, featuring a variety of street foods and house-infused margaritas.
Foto del ristorante Spago - Bellagio
6. Spago - Bellagio
4.6
Eccezionale(932)
Prezzo: molto caro
• Americana • The Strip
Prenotato 19 volte oggi
Wolfgang Puck’s legendary flagship fine dining restaurant Spago is recognized for igniting Las Vegas’s dining scene into a culinary epicenter. Puck’s revolutionary Las Vegas Strip restaurant debuts with an entirely new look and menu and the exceptional level of service for which the restaurant is best known. The restaurant is beautifully situated for al fresco dining in front of the Bellagio Fountains. Spago’s re-imagined menu features Puck’s signature California fare paired with modern technique and inspiration from his chef’s weekly trips to the Santa Monica Farmer’s Market. At lunch and dinner, the market-driven menus feature handmade pastas, wood-oven pizzas, fresh seafood, all-natural meats and prime steaks, alongside handcrafted cocktails and a robust wine list. To complete the meal, dessert complements the menu with an array of seasonal delights sure to make your experience the Best Las Vegas Restaurant.
Foto del ristorante Border Grill – Mandalay Bay
7. Border Grill – Mandalay Bay
4.4
Incredibile(5681)
Prezzo: moderato
• Messicana • Mandalay Bay Resort
Prenotato 24 volte oggi
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads. Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.
Foto del ristorante FUHU - Resorts World Las Vegas
8. FUHU - Resorts World Las Vegas
4.6
Eccezionale(1108)
Prezzo: molto caro
• Asiatica contemporanea • The Strip
Prenotato 26 volte oggi
FUHU Las Vegas is the newest breed of high-energy, experiential vibe dining mixed with an unexpected twist on contemporary Asian cuisine and an elevated mixology program. The venue’s vibrant, multi-dimensional design features retro touches and modern, Chinese-inspired details, while a lush indoor-outdoor dining room and patio provides the perfect backdrops for all-day dining. The menu features a wide variety of Asian-inspired dishes, including seafood, steak and sushi, plus specialty cocktails and sake.
Foto del ristorante Mercato Della Pescheria
9. Mercato Della Pescheria
4.6
Eccezionale(2204)
Prezzo: caro
• Italiana • The Venetian and Palazzo
Prenotato 63 volte oggi
Mercato della Pescheria is an Italian Restaurant & Seafood Market that offers food options from over a dozen market stations including handmade pasta, pizza, aged meat, fresh raw bar, and more! We offer great service and a real gastronomical experience. Menu options are a la carte and shared style dishes leaving each customer with a TASTE OF HISTORY!
Foto del ristorante Sparrow + Wolf
10. Sparrow + Wolf
4.8
Eccezionale(2853)
Prezzo: caro
• Americana • Chinatown
Prenotato 30 volte oggi
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.

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