I migliori ristoranti per mangiare all'aperto a Hilton Head Island

All around cozy, inviting, wonderful evening. The family owned restaurant/gallery provides unique Entrees, interesting art pieces, and music. Made the evening out for my husbands birthday, quite special.

My husband ordered the duck & he said his was cooked perfectly - medium rare. The scalloped potatoes & veggies (green beans & carrots) were also delicious. He cleaned his plate. I had the smoked salmon appetizer which was good, not much different than what can be found in Costco or ordering online - it came with a lovely horseradish & dill sauce. I also had the crab, avocado appetizer which was more interesting. We had an early reservation which is what I prefer to eating later, but there were people waiting by the time we left around 6:30.

Always excellent. Great dinner choices. Seabass was well prepared and very good. Salmon also great. The halibut special was just a touch dry. Good salads and traditional desserts. We always enjoy coming the Red Fish.

My husband and I ate at the bar and had the very pleasant, very attentive Eric as our server. He’s the best! We enjoyed the beef bourguignon and a delicious Cabernet by the glass.

Christmas Eve dinner. We had a reservation and were immediately seated. The restaurant has a nice vibe. Fancy without being stuffy. We were sat in the main dining room which has water front views. Our waiter (I believe he said Kumar but my hearing is not good) was excellent. The food was really good. We started with honey lime shrimp & a bottle of wine Husband had flounder with a spicey vinaigrette with risotto and vegetables and I had the salmon Rockefeller with mash and asparagus. We both loved the meals we chose. Finished with Hummingbird cake (YUM!) and coffee. We enjoyed every aspect of our experience. I highly recommend this restaurant.