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I migliori ristoranti per mangiare all'aperto a Gustavo A. Madero

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30 ristoranti disponibili nelle vicinanze

Foto del ristorante El Balcon del Zocalo
1. El Balcon del Zocalo
4.5
Incredibile(2323)
Prezzo: molto caro
• Messicana contemporanea • Centro
Prenotato 62 volte oggi
Restaurante de cocina mexicana contemporánea, ambiente casual y una franca y creativa propuesta gastronómica que aplica siempre una depurada técnica al mejor producto de temporada. Somos un restaurante que ofrece Menús Degustación.
Foto del ristorante Sartoria
2. Sartoria
4.7
Eccezionale(2123)
Prezzo: molto caro
• Italiana contemporanea • Condesa / Roma
Prenotato 56 volte oggi
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
Foto del ristorante Meroma
3. Meroma
4.7
Eccezionale(1170)
Prezzo: molto caro
• Internazionale • Condesa / Roma
Prenotato 23 volte oggi
Foto del ristorante Terraza Cha Cha Cha
4. Terraza Cha Cha Cha
4.5
Incredibile(803)
Prezzo: molto caro
• Messicana • Tabacalera
Prenotato 45 volte oggi
Un lugar para escapar de la ciudad, para sentirse en calma y relajarse. Así como uno lo haría en la playa, sentado sobre la arena.
Foto del ristorante Campobaja
5. Campobaja
4.7
Eccezionale(486)
Prezzo: caro
• Messicana regionale • Condesa / Roma
Prenotato 20 volte oggi
La cocina de Campobaja se inspira en los campos pesqueros de Baja California. Las preparaciones honestas y sencillas nos permiten compartir una calidad inigualable de producto del cual nos enorgullecemos. Un ambiente relajado complementan nuestro acercamiento a la gastronomía de la Baja sin etiquetas ni pretensiones.
Foto del ristorante Umai
6. Umai
4.6
Eccezionale(659)
Prezzo: molto caro
• Giapponese • Condesa / Roma
Prenotato 18 volte oggi
UMAI, located in the heart of Colonia Roma, is a traditional Japanese restaurant that is part of the prestigious Ikigai Group. Executive Chef Nacho Carmona offers an incredible Japanese culinary experience with a contemporary twist.UMAI provides the highest quality products, ensuring an exceptional experience. Visitors can enjoy a varied menu of mixology, sakes, and wines that complement the delicious dishes. The restaurant features a peaceful "Zen" garden, providing an oasis of serenity.On Thursdays, Fridays, and Saturdays, UMAI creates an atmosphere with a vinyl vibe, perfect for enjoying with friends.Situated within Casa Basalta, UMAI offers an ambiance where visitors enjoy an unforgettable culinary experience in a sophisticated setting. Visit UMAI to immerse yourself in an extraordinary adventure that combines the best of Japanese tradition with the innovation and passion of modernity.
Foto del ristorante Zéfiro
7. Zéfiro
4.8
Eccezionale(479)
Prezzo: molto caro
• Messicana contemporanea • Centro
Prenotato 9 volte oggi
Ubicado dentro de un edificio histórico de estilo neoclásico construido por Manuel Tolsá en el siglo XVIII este restaurante ofrece platillos y postres presentados de una manera audaz e innovadora. Una experiencia única para aquellos que buscan "algo más" cuando de disfrutar la comida se trata. Enriquece tus sentidos con su interesante selección de vinos mexicanos, cocteles de la casa, servicio cordial y atmósfera ecléctica que conjuga el pasado con el presente. Operado por los futuros licenciados en gastronomía de la Universidad del Claustro de Sor Juana, este restaurante cuenta además con Distintivo H y forma parte del selecto grupo de establecimientos "Tesoros de México" en la Ciudad de México. Un must del Centro Histórico. English menu available.
Foto del ristorante Rosa Negra Polanco
8. Rosa Negra Polanco
4.7
Eccezionale(5356)
Prezzo: molto caro
• Latinoamericana • Polanco / Nueva Anzures / Lomas
Prenotato 39 volte oggi
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
Foto del ristorante Huset
9. Huset
4.6
Eccezionale(1780)
Prezzo: molto caro
• Cucina casereccia • Condesa / Roma
Prenotato 50 volte oggi
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
Foto del ristorante LagoAlgo
10. LagoAlgo
4.4
Incredibile(1999)
Prezzo: molto caro
• Chilometro zero • Polanco / Nueva Anzures / Lomas
Prenotato 40 volte oggi
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.

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