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I migliori ristoranti per mangiare all'aperto a Nashville

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24 ristoranti disponibili nelle vicinanze

Foto del ristorante Urban Grub
4.8
Eccezionale(5312)
Prezzo: caro
• Americana del sud • Waverly / Melrose / Breeze Hill
Prenotato 113 volte oggi
**We are currently experiencing technical difficulty with communication between OpenTable and our Table Management Software. Please use our website (urbangrub.net) to see our availability. Urban Grub is a casual fine dining bar and eatery located in a renovated carwash in Nashville’s iconic 12 South district.The design of the restaurant features a rustic elegance, filled with custom woodwork, stone fireplaces and rounded booths tucked in intimate corners. Urban Grub offers both indoor and outdoor seating with a combination of the two in the beer garden, accompanied a view of the restaurant’s meat curing room, as well as a covered gazebo for larger parties.From the inviting indoor-outdoor atmosphere to the elevated Southern cuisine of fresh seafood, house-made charcuterie, and prime dry-aged steaks, the experience is unforgettable.
Foto del ristorante Adele's
4.7
Eccezionale(5897)
Prezzo: caro
• Americana • The Gulch
Prenotato 92 volte oggi
Adele’s restaurant in Nashville is a partnership among Ken Levitan and Howard Greenstone of Red Pebbles Hospitality. The restaurant features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, chef’s counter, and heated outdoor dining patio with umbrellas. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner nightly and offers a wonderful weekend brunch from 10:00am - 2:00pm. Adele’s provides free parking in the first 2 rows of angled parking spots located directly in front of our building (validation required). If our parking lot is full, we offer validated parking in the parking lot across the street (1207 McGavock St.) or the parking garage behind Adele's (1222 Demonbreun St.). Please see the host stand for validation!
Foto del ristorante Luogo
4.7
Eccezionale(293)
Prezzo: caro
• Italiana • The Gulch
Prenotato 65 volte oggi
Famed New York City restaurateur Anthony Scotto brings his decades of experience to Nashville's Gulch neighborhood with Luogo. Named after the Italian word for “the place,” this must-visit destination focuses on upscale, authentic Italian food featuring many of Scotto's iconic dishes, with the focus being coastal cuisine.For groups of 11 or more and private event inquiries, please reach out to Holly at holly@luogorestaurant.com. 20% gratuity will be applied to groups of 8 or more. Split checks may be divided up to 4 credit cards at equal value. ​A corkage fee of $55 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts brought by guests.
Foto del ristorante The Mockingbird Nashville
4.7
Eccezionale(3175)
Prezzo: moderato
• Americana contemporanea • The Gulch
Prenotato 48 volte oggi
Modern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**
Foto del ristorante North Italia - Nashville
4.6
Eccezionale(1509)
Prezzo: moderato
• Italiana • Green Hills
Prenotato 81 volte oggi
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Foto del ristorante The Hampton Social Rooftop
4.3
Incredibile(843)
Prezzo: caro
• Americana contemporanea • Centro
Prenotato 22 volte oggi
===*Limited Food Menu Offerings.*======*All guests must be at least 21 years old to enter.===The Hampton Social Rooftop is a Dine & Party Experience.Coastal-inspired rooftop hotspot offering playful, modern, spontaneous delights of hand-crafted cocktails, our signature Rosé, and culinary creations. The Nashville Rooftop atop The Hampton Social evokes the feeling of cocktailing and socializing seaside. Find yourself overlooking Nashville with unobstructed scenes of downtown and enjoy an indoor/outdoor bar fixed with a retractable roof for cocktails, bites, and weekend brunch.===*Music Volume may not be suitable for those interested in an intimate dining experience.*===
Foto del ristorante Common Ground - Berry Hill
4.8
Eccezionale(123)
Prezzo: caro
• Americana • Berry Hill
Prenotato 13 volte oggi
Common Ground Bar and Eatery is a neighborhood restaurant and bar situated in the rapidly growing Berry Hill. The menu features approachable yet elevated cuisine, accompanied by a world-class cocktail program. Reservations and walk-ins both welcomed for dinner, lunch, and brunch. The space offers a hip-casual atmosphere designed with a modern-simplistic feel. It also includes a large, covered patio for weather-protected outdoor dining.The beverage program consists of Wes Taylor, formerly of The Patterson House and M Street Entertainment; and Matt Ramos, a certified sommelier recently at Tony Mantuano's Yolan and Kayne Prime Steakhouse.
Foto del ristorante Park Cafe
4.7
Eccezionale(1361)
Prezzo: moderato
• Americana contemporanea • Sylvan Park & Sylvan Heights
Prenotato 41 volte oggi
Park Cafe is one of West Nashville's hidden gems, serving elevated American cuisine in a relaxed and welcoming atmosphere for nearly twenty-two years. Chef Jeffrey Martin crafts delicious daily specials from local, high-quality ingredients. With a talented kitchen and curated service, Park Cafe is sure to provide an excellent dining experience with local flair. Gluten-free & vegetarian options are available.Whether you're dining on our spacious, peaceful patio, at a high-top in the bar, upstairs in the bungalow, or in one of our main dining rooms, you'll be glad you chose Park Cafe for lunch, brunch or dinner. We can't wait to see you!P.S. Looking to book a private party? Please visit us on our parties page on our website or give us a call. We can't wait to make it special!
Foto del ristorante etc.
4.8
Eccezionale(2820)
Prezzo: caro
• Fusion / Eclettica • Green Hills
Prenotato 20 volte oggi
Located in the Bedford Commons complex of the Green Hills neighborhood, etc. offers lunch and dinner Monday through Friday and dinner on Saturday. At the second, smaller version of sister restaurant Etch, Chef Deb Paquette incorporates her favorite spices, produce, and global recipes into the menus for an adventurous dining experience. The bar program offers a succinct wine list with selections from around the world, select craft beer, and an array of elevated craft cocktails.The cozy 2400 square foot layout features simply adorned tables, comfortable banquette seating, a large inviting bar, along with plenty of open-air seating. Funky light fixtures, striking electric blue tile, copper and glass accents, and warm woods fill out the intimate space.
Foto del ristorante Carne Mare Nashville
4.6
Eccezionale(1008)
Prezzo: molto caro
• Bisteccheria • The Gulch
Prenotato 13 volte oggi
Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties. The menu by Chef Carmellini and Chef della Cucina Emma Glasrud begins with fine seafood, cocktails, oysters, traditional antipasti, salads and carpaccio. Entrées include housemade pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served with a selection of steakhouse contorni.

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