I migliori ristoranti per mangiare all'aperto a Campbell

Our starters included zucchinin chips, which were different and very tasty, plus spanikopita, which was excellent. My vegetarian moussaka was decent; my wife's chicken was good and her mashed potatoes excellent.

Booked reservations for my moms 80th birthday and they put us in one of the back rooms! It was such a great space for the family to talk and laugh and open presents. Mom had the 18oz special ribeye and she ate the whole thing! Food was good and ambiance was the best. María was our server and she was great! Looking forward to returning again soon!

We had a 12:45 reservation on Valentine’s Day . We arrived on time and our table was available. Something to remember that even if the restaurant is full there is usually a seat at the kitchen area facing the kitchen. We had classic Wiener Schnitzel with potato salad and Apple Strudel. Food was excellent. We always enjoying going to this restaurant in downtown Campbell. Recommend you make a reservation.

This place is so aesthetic with mood lighting, high ceiling, and a buzzing atmosphere. Service from Makaela was top notch fantastic on Galentine’s (2/13)! We need more people like her. Cocktails were good. I got the Crimson & Clover (refreshing) and my friend got the spicy Tree of Life. Food was plated beautifully and the only complaint was saltiness for the pasta, pork chop, and mushrooms. We let them know. Flavors were delicious aside from that. They serve complimentary amouse bouche (savory cone with steak tartare & caviar that day), a palate cleanser to sip on (chilled honey citrus liquid), and even mini waffle bowls filled with chocolate ganache. So many nice surprises! We ended the night with sweet, hot n freshly fried loukomades beignets with honey, nuts, and angelaise cream hand poured table side. Excellent experience!

This is one of our favorite restaurants and it never disappoints. The Chilean Sea Bass was outstanding, a new one for me. And the filet is always delicious. We also tried a new dessert, the Salted Caramel panna cotta was to die for. Came home very full and very happy.