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I migliori ristoranti per mangiare all'aperto a Glenbrook

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Bistro at Edgewood Tahoe
4.6
Eccezionale(2579)
Prezzo: caro
• Americana • Stateline
Prenotato 14 volte oggi
New American Seasonal Fare.A feast for all the senses, The Bistro is the pinnacle of casual contemporary dining in a breathtaking setting. Savor the finest curated seasonal fare expertly crafted by a team of skilled tastemakers, Fresh, locally sourced ingredients blend with exotic specialty proteins in a setting that will make the entire table relax, open up and share the adventures of the day. The warmth and familiarity of the immaculate architecture and the panoramic views of the property and lake provide a sense of openness and light as diners enjoy hand-crafted meals, and carefully selected wines and cocktails.
Foto del ristorante Brooks' Bar & Deck at Edgewood Tahoe
4.5
Incredibile(1370)
Prezzo: moderato
• Americana • Stateline
Prenotato 7 volte oggi
Distinguished Gastro Pub.Step onto the sun-soaked deck or pull up a seat in the artful interior of a classic Western clubhouse—this is where your memorable meal begins. Named one of the “Best Golf Pubs” and one of the top 50 “Best 19th Holes” by Golf Digest, this iconic Edgewood establishment welcomes both golfers fresh from the green and families looking for a delicious bite. Refreshing cocktails and irresistible drinks meet a carefully crafted menu of mouth-watering flavors. Meanwhile, the Brooks’ setting steals the show. With the deep blue waters of Lake Tahoe spread out before diners and the iconic fairways of Edgewood’s legendary golf course extending into the forest, this is the place to soak in stunning beauty.
Foto del ristorante Toulouse
4.7
Eccezionale(327)
Prezzo: moderato
• Americana contemporanea • Stateline
Prenotato 1 volta oggi
Four Strangers Walk Into A Bar...30 years ago, four people working in the hospitality industry met in a bar on Toulouse Street in The French Quarter of New Orleans. Over time they became friends and when the first one moved away he stated, "our paths will cross again." Sure enough, over the next three decades, we worked together and apart in cities across the United States, including New York, Chicago, San Francisco, Telluride, Washington DC and of course The Big Easy. In early 2021 an opportunity presented itself and Toulouse was born.Using local, sustainable ingredients, we produce food with a hint of New Orleans style, in the type of place where tourists feel at home, locals are at home, and everyone is surrounded by family and friends.
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