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I migliori ristoranti per mangiare all'aperto a Tlalnepantla

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39 ristoranti disponibili nelle vicinanze

Foto del ristorante Lardo
4.6
Eccezionale(1407)
Prezzo: caro
• Mediterranea • Condesa / Roma
Prenotato 25 volte oggi
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Foto del ristorante El Balcon del Zocalo
4.5
Incredibile(2171)
Prezzo: molto caro
• Messicana contemporanea • Centro
Prenotato 40 volte oggi
Restaurante de cocina mexicana contemporánea, ambiente casual y una franca y creativa propuesta gastronómica que aplica siempre una depurada técnica al mejor producto de temporada. Somos un restaurante que ofrece Menús Degustación.
Foto del ristorante Rosa Negra Polanco
4.7
Eccezionale(5242)
Prezzo: molto caro
• Latinoamericana • Polanco / Nueva Anzures / Lomas
Prenotato 67 volte oggi
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
Foto del ristorante Blanco Colima
4.6
Eccezionale(1102)
Prezzo: molto caro
• Globale • Condesa / Roma
Prenotato 29 volte oggi
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Foto del ristorante Saks - Polanco
4.7
Eccezionale(1676)
Prezzo: caro
• Internazionale • Polanco / Nueva Anzures / Lomas
Prenotato 55 volte oggi
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
Foto del ristorante Sartoria
4.7
Eccezionale(2116)
Prezzo: molto caro
• Italiana contemporanea • Condesa / Roma
Prenotato 15 volte oggi
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
Foto del ristorante LagoAlgo
4.4
Incredibile(1945)
Prezzo: molto caro
• Chilometro zero • Polanco / Nueva Anzures / Lomas
Prenotato 23 volte oggi
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
Foto del ristorante La Barra de Fran
4.7
Eccezionale(217)
Prezzo: molto caro
• Spagnola • Polanco / Nueva Anzures / Lomas
Prenotato 3 volte oggi
La barra de Fran se consolida como la taberna española contemporánea de Polanco, con platillos que rememoran las recetas de toda la vida, en un ambiente cercano en el que te sentirás como en casa.
Foto del ristorante Meroma
4.7
Eccezionale(1138)
Prezzo: molto caro
• Internazionale • Condesa / Roma
Prenotato 10 volte oggi
Foto del ristorante Huset
4.7
Eccezionale(1719)
Prezzo: molto caro
• Cucina casereccia • Condesa / Roma
Prenotato 15 volte oggi
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!

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