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I migliori ristoranti per mangiare all'aperto a Buzzard Point

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121 ristoranti disponibili nelle vicinanze

Foto del ristorante The Point - DC
1. The Point - DC
4.5
Incredibile(1460)
Prezzo: caro
• Crostacei • Buzzard Point
Prenotato 16 volte oggi
The Point brings the thrill and robust flavors of open flame cooking with the freshest seafood in the city. Perfectly situated at the confluence of the Potomac and Anacostia Rivers, our contemporary design, tranquil open-air patio and premium fire pits, compliment the picturesque and panoramic views. Although we cannot guarantee outdoor patio dining for all of our guests. We will try to accommodate as many requests as we can on a first come first serve basis.
Foto del ristorante Zaytinya - DC
2. Zaytinya - DC
4.7
Eccezionale(19380)
Prezzo: caro
• Mediterranea • Penn Quarter
Prenotato 330 volte oggi
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
Foto del ristorante Founding Farmers DC: Foggy Bottom
3. Founding Farmers DC: Foggy Bottom
4.5
Incredibile(34443)
Prezzo: moderato
• Americana • Foggy Bottom
Prenotato 290 volte oggi
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
Foto del ristorante Vola's Dockside Grill
4. Vola's Dockside Grill
4.6
Eccezionale(2927)
Prezzo: moderato
• Crostacei • Città vecchia di Alexandria
Prenotato 75 volte oggi
With one of the most coveted locations on the Alexandria riverfront, Vola's Dockside Grill and Hi-Tide Lounge feature the best outdoor dining location in town. The menu at Vola's Dockside Grill features fresh seafood, tacos and American cuisine favorites, alongside cocktails, beer and wine in a relaxed, family-friendly atmosphere. Hi-Tide Lounge is connected to Vola's by a hallway. In just a few steps, feel transported to the swingin' 60s and sip on classic cocktails served with midcentury-modern vibe. Open for lunch, dinner, and weekend brunch.
Foto del ristorante FIG & OLIVE DC
5. FIG & OLIVE DC
4.5
Incredibile(2698)
Prezzo: caro
• Mediterranea • Centro
Prenotato 12 volte oggi
The heart of Washington, DC is home to a sliver of the French Riviera in FIG & OLIVE DC | CityCenter. Here, guests can escape from the commotion of Downtown DC to indulge in a glass of rosé on our al fresco terrace or enjoy an elegant evening with dinner upstairs in our Orchard Rooms. The bar & lounge are buzzy with our happy hours while the Wine Room is an accessible area perfect for an effortless get together before an event at the nearby Capital One Arena. During the day, F&O DC is a lunch and brunch favorite of CCDC locals and museum visitors alike.
Foto del ristorante Tabard Inn
6. Tabard Inn
4.7
Eccezionale(3785)
Prezzo: moderato
• Americana contemporanea • Dupont Circle
Prenotato 61 volte oggi
Christmas Eve is dinner will be a curated $92/per person prix fixe. Large parties of 6+ will be invited to our family friendly, buffet-style seating. Parties of 1-5 will be served a la carte in our main dining rooms. Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour.
Foto del ristorante Centrolina
7. Centrolina
4.6
Eccezionale(2129)
Prezzo: molto caro
• Italiana • Penn Quarter
Prenotato 31 volte oggi
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
Foto del ristorante The Salt Line - Navy Yard
8. The Salt Line - Navy Yard
4.5
Incredibile(2608)
Prezzo: caro
• Crostacei • Navy Yard
Prenotato 22 volte oggi
The Salt Line - Navy Yard offers indoor STANDARD seating and OUTDOOR Patio Seating. Our OUTDOOR riverfront patio seating has been winterized and is now comfortably available all year round. The OUTDOOR reservations area has been tastefully enclosed in clear insulated curtains that still provide a scenic river view and is well protected, well heated and honored all weather. Additionally we offer FIREPIT LOUNGE reservations in our large outdoor bar area and first come first served bar, hightop and lounge seating. Please note: the Outdoor Bar area with hightops is covered and well heated but the fire pit and lounge seating is uncovered and so weather permitting. If your desired reservation is not available online or of you have any reservations questions please call the restaurant for more up to the minute information and assistance. For groups larger than 14 contact events@thesaltline.com.
Foto del ristorante Mi Vida, District Wharf
9. Mi Vida, District Wharf
4.6
Eccezionale(2394)
Prezzo: caro
• Messicana • Southwest Waterfront
Prenotato 56 volte oggi
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
Foto del ristorante Founding Farmers Fishers & Bakers DC: Georgetown
10. Founding Farmers Fishers & Bakers DC: Georgetown
4.4
Incredibile(13831)
Prezzo: moderato
• Americana • Georgetown
Prenotato 173 volte oggi
Located at Georgetown’s Washington Harbor on the Potomac River with a lively dining room, full-service bar, and a covered & heated patio, this farmer-owned restaurant is open 365 days a year serving breakfast, lunch, dinner, weekday happy hour, and a decadent weekend Farmers Market Buffet Brunch. Everything is made from scratch with simple, high-quality ingredients from farmers and suppliers they know and trust. Expansive menus include an array of seafood dishes, sushi, pizzas, tacos, decadent desserts, Founding Farmers Chocolates, classic and tiki cocktails featuring spirits from their DC-based distillery, Founding Spirits. You can also swing by for a cup of house-roasted coffee and breakfast treat from their First Bake Cafe. Mission driven and operating Through The Eyes Of The Farmer,™ they actively care about their guests, communities, and the planet. This all comes together in their friendly neighborhood restaurant.

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