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I migliori ristoranti per la cena prima del teatro a Dupont Circle

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23 ristoranti disponibili nelle vicinanze

Foto del ristorante Zaytinya - DC
4.7
Eccezionale(19302)
Prezzo: caro
• Mediterranea • Penn Quarter
Prenotato 275 volte oggi
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
Foto del ristorante Bresca
4.6
Eccezionale(858)
Prezzo: caro
• Francese americana contemporanea • U Street Corridor
Prenotato 14 volte oggi
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
Foto del ristorante Gypsy Kitchen - DC
4.6
Eccezionale(1573)
Prezzo: caro
• Mediterranea • Logan Circle
Prenotato 37 volte oggi
Just like the bohemian travelers who inspired our name, Gypsy Kitchen’s alluring flavors aren’t bound by borders. Instead, our chefs go wherever the inspiration takes them, crafting deeply creative dishes that transport you to uncharted places around the Mediterranean and beyond. A menu designed to taste and share gives guests the freedom to explore the menu at their own pace, connecting over seductive flavors, festive craft cocktails and curated regional wines. The alluring interior matches the menu, with welcoming dining spaces that foster connections and spark conversation. Antique tapestries and rugs, twinkling lights and vibrantly patterned tile set the scene in the expansive dining room. Or, take a seat on the rooftop patio oasis, where lush greenery, plush cushions and the sky overhead evokes the feeling of being on a caravan to explore a distant land.
Foto del ristorante Oyamel
4.7
Eccezionale(9552)
Prezzo: moderato
• Messicana • Penn Quarter
Prenotato 144 volte oggi
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
Foto del ristorante The Henri
4.6
Eccezionale(193)
Prezzo: molto caro
• Europea contemporanea • Penn Quarter
Prenotato 6 volte oggi
The Henri is a modern bistro featuring communal and private dining spaces located in the heart of Downtown Washington, DC. We invite you into our comfortable venue where you can escape from the hustle of the city. Our flexible, one-of-a-kind space is perfect for any kind of event, including business meetings, showers, weddings, birthdays, and cocktail parties.
Foto del ristorante Kingbird at The Watergate Hotel
4.3
Incredibile(2217)
Prezzo: caro
• Bisteccheria • Foggy Bottom
Prenotato 24 volte oggi
We are offering breakfast weekdays from 7am-10:30am and lunch from 11:30am-2pm. Our Kingbird Bar hour from 2pm-9pm Tuesday through Fridays. Weekends, we are offering Brunch on Sundays from 11am to 2pm. Join us for High Tea on Saturday & Sunday 1pm-2:30pm. We require all High Tea reservations to be pre-paid, to make a reservation for High Tea please select the Spill the Tea Experience. For children under 12 please email dining@thewatergatehotel.com. We are located within The Watergate Hotel, our elegant yet contemporary restaurant features fine dining with fresh, seasonal ingredients. Valet Parking is $15 for dining.
Foto del ristorante Pearl Dive Oyster Palace
4.8
Eccezionale(1551)
Prezzo: caro
• Crostacei • Logan Circle
Prenotato 27 volte oggi
With an ambience steeped in rustic charm and a menu filled with treasures from the sea, Pearl Dive Oyster Palace focuses on fresh produce and quality ingredients in its welcoming eatery. Specializing in a wide variety of oysters, from such places as Virginia, Japan, Rhode Island, British Columbia and Washington state, Peal Dive Oyster Palace takes oyster preparation seriously, complementing the delicate taste of the oyster. Appetizer options include crispy crawfish fritters, barbecue shrimp and wood-grilled oysters. Besides oysters, house specialties have a decidedly Cajun flair, with items such as seafood gumbo, crawfish etouffee and Gulf Coast Redfish, all of which have an amazing balance of spices. The rich entrées at Pearl Dive Oyster Bar are further replicated in its dessert menu, with winning options like Beignets and Brazos River Bottom Pecan Pie.
Foto del ristorante Matera DC
4.4
Incredibile(136)
Prezzo: moderato
• Italiana • Foggy Bottom
Prenotato 8 volte oggi
Matera is a cozy, elegant Italian neighborhood restaurant set in historical Foggy Bottom neighborhood of D.C.
Foto del ristorante Avenue Grill
4.7
Eccezionale(314)
Prezzo: caro
• Americana • Centro
Prenotato 6 volte oggi
Avenue Grill is located at the corner of 14th St. & Pennsylvania Avenue inside the JW Marriott. Its design celebrates the history of America’s Main Street and its cuisine features classic American fare, showcasing locally and sustainably sourced ingredients. Currently offering both a Full Breakfast Buffet, with made to order omelets, as well as a la carte breakfast menu options. The perfect place to start your day, join us in Avenue Grill.*Menus subject to change based on seasonality and availability
Foto del ristorante The Grill
4.7
Eccezionale(1438)
Prezzo: caro
• Americana • Southwest Waterfront
Prenotato 24 volte oggi
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
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